APPETIZER: 5-LAYERED DIP – $13.99 LAYERED WITH REFRIED BEANS, CHEESE, PICO, SOUR CREAM, GUACAMOLE, AND GARNISHED WITH TORTILLA CHIPS.
BAKED LEMON BUTTER COD CAESAR SALAD – $18.99 ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND TOPPED WITH ALASKAN COD FILLET BAKED WITH LEMON BUTTER & BREAD CRUMBS.
MEATBALL SANDWICH – $13.99 MEATBALLS ON A TOASTED FRENCH ROLL TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE. SERVED WITH PICKLE AND FRIES.
ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING!
1000 ISLAND BURGER – $15.99 A CERTIFIED ANGUS BEEF TOPPED WITH BACON, AMERICAN CHEESE, LETTUCE, DICED TOMATO, ONION AND THOUSAND ISLAND DRESSING. SERVED WITH FRIES AND A PICKLE.
VILLAGE STEAK PASTA – $18.99 Tender pieces of steak mixed together with tomatoes in a creamy spinach sauce. Served over fettuccine with a side of garlic bread.
SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY
SOUP: CHICKEN PRIMAVERA |
DESSERT: VTG BUTTER CAKE $6 |
BEER: COLD SNAP $6 |
DRINK: WHITE CLAW VODKA SODA $5 |
WINE: HALF PRICED BOTTLES OF MENAGE A TROIS MOSCATO
