SUNDAY FUNDAY
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.
PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.
TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: White Christmas Sangria 8.00
DRINK: Absolute Citron Bloody Mary 5.50 / Cranberry Moscow Mule 8.00
MARTINI: Candy Cane Martini 8.00
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00
Great Lakes Christmas Ale 5.00