APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
BLT WRAP Bacon, lettuce, tomato and mayo wrap in a Tomato flour tortilla. Served with fries and pickle.
BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.
CAJUN CHICKEN SPINACH SALAD Grilled chicken with cajun seasonings on a bed of fresh spinach with mushrooms, red onions, eggs, bacon & tomatoes. Served with hot bacon dressing on the side.
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken and Noodle
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Passion Fruit Sangria
DRINK: Absolut Citron Bloody Mary
MARTINI: Tropical Tini
SELTZERS: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
BEER: Domestic Pints (miller/coors light) 2.00/ Pitchers 7.00
