FRIDAY SPECIALS

 FRIDAY LUNCH  SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Homemade Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese.  Served with fries and a pickle spear.  Slaw upon request. 10.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  12.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Malibu Sunset

MARTINI: Pomegranate Martini 

BEER: 312 Goose Island Can 3.00 

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese.  Served with fries and a pickle spear.  Slaw upon request. 10.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  12.99

CARNE ASADA  An 8oz skirt steak char-grilled and topped with seasoned grilled scallions.  Served with refried  beans, one quesadilla, rice, shredded lettuce and sour cream. 18.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Malibu Sunset

MARTINI: Pomegranate Martini 

BEER: 312 Goose Island Can 3.00 

THURSDAY SPECIALS

 THURSDAY LUNCH SPECAILS 

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our cold ham & cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.

CAJUN CHICKEN SANDWICH An 8oz chicken breast seasoned with cajun spices and topped with green peppers and onions served on a Gourmet Bun. Served with fries and pickle. 

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheesecake
MARTINI: Pomegranate tini
DRINK SPECIAL: Malibu Sunset
BEER: Half & Half

THURSDAY DINNER SPECAILS 

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.

CAJUN CHICKEN SANDWICH An 8oz chicken breast seasoned with cajun spices and topped with green peppers and onions served on a Gourmet Bun. Served with fries and pickle. 

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Homemade Cheesecake
MARTINI: Pomegranate tini
DRINK SPECIAL: Malibu Sunset
BEER: Half & Half

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Chicken Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

BERNAISE SALMON Fresh Salmon filet topped with béarnaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake

MARTINI: Pomegranate tini

DRINK SPECIAL: Malibu Sunset

BEER: Half & Half

WEDNESDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

BERNAISE SALMON Fresh Salmon filet topped with béarnaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake

MARTINI: Pomegranate tini

DRINK SPECIAL: Malibu Sunset

BEER: Half & Half

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 10.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 13.99

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. Cole slaw by request 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

WINE: White Sangria or Red Sangria 

DRINK: Malibu Sunset

MARTINI: Pomegranate Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 

MONDAY SPECIALS

MONDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD 2 BLT Sliders, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  12.99

CALIFORNIA STEAK A N.Y. Strip steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Mushroom Barley

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Malibu Sunset

MARTINI: Pomegranate Tini 

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. Served with Fries and a Pickle 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Malibu Sunset

MARTINI: Pomegranate Tini 

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BBQ BABY BACK RIBS A full slab of our famous ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.

SMOTHERED CHICKEN SANDWICH Grilled Chicken breast topped with sautéed mushrooms, onions & mozzarella cheese. Served with fries & a pickle.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Pomegranate Tini 8.00

WINE: Red Sangria 8.00

DRINK: Watermelon Mojito 6.50

BEER : 312  Goose Island Cans 3.00

SATURDAY DINNER SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BBQ BABY BACK RIBS A full slab of our famous ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Pomegranate Tini 8.00

WINE: Red Sangria 8.00

DRINK: Watermelon Mojito 6.50

BEER : 312  Goose Island Cans 3.00

THURSDAY SPECIALS

 THURSDAY  LUNCH SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade egg salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini
DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo

THURSDAY  DINNER SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini

DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo

WEDNESDAY SPECIALS

 APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CORDON BLEU CROISSANT An 8oz chicken breast topped with ham and mozzarella cheese.  Served on a croissant with fries and pickle. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone 

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Banana Foster

DRINK SPECIAL: Watermelon Mojito

WEDNESDAY DINNER SPECIALS

 APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 14.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato. 13.99

CHIPOTLE CHICKEN A chicken breast basted and char-grilled with a spicy chipotle sauce.  Served with choice of potato and vegetables.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone 

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Banana Foster

DRINK SPECIAL: Watermelon Mojito

TUESDAY SPECIALS

 

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

TRIO OF SALAD A scoop of each:  egg salad, tuna salad, and chicken salad served with cottage cheese and a side of fruit.

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

WINE: White Sangria or Red Sangria 

DRINK: Malibu Sunset

MARTINI: Grapefruit Vodka Martini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES-A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.10.99

1/2 SANDWICH AND SOUP OR SALAD- Half of our egg salad, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE- Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last 9.99

POT ROAST CHEESY MELT-Our delicious slow cooked pot roast topped with mozzarella cheese served on  pretzel bun, with a pickle and fries. Cole slaw by request 10.99

HABAÑERO SALMON-A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

CHICKEN FAJITA TACO SALAD-A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Rotini

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Malibu Sunset

MARTINI: Grapefruit Vodka Martini 

BEER: Miller and Coors Light Drafts 

MONDAY DINNER SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES-A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.10.99

1/2 SANDWICH AND SOUP OR SALAD- Half of our egg salad, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE- Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last 9.99

POT ROAST CHEESY MELT-Our delicious slow cooked pot roast topped with mozzarella cheese served on  pretzel bun, with a pickle and fries. Cole slaw by request 10.99

HABAÑERO SALMON-A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

CHICKEN FAJITA TACO SALAD-A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Rotini

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Malibu Sunset

MARTINI: Grapefruit Vodka Martini 

BEER: Miller and Coors Light Drafts 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: BBQ SHRIMP QUESADILLA -A grilled flour tortilla with cheese, green onion, diced tomatoes and BBQ shrimp.  Served witha side of ranch. 14.99

CHICKEN CAESAR SANDWICH - An 8oz chicken breast topped with mozzarella cheese and romaine lettuce.  Served with fries and pickle. 10.99

TORTILLA TWISTER -  A huge flour tortilla stuffed with thinly sliced Philly steak, cheese, bacon, and grilled peppers.  Served with fries and a pickle spear.  Slaw upon request. 9.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Lava Cake ala mode

Wine: Red or White Sangria 

DRINK: Bomb Pop or Bloody Mary

MARTINI: Banana Foster

BEER: Miller and Coors light drafts 2.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CAJUN SKIRT STEAK A seasoned skirt steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread.

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode
MARTINI: Banana Foster
WINE: Red Sangria 8.00
DRINK: Bomb Pop 6.25
BEER : Labatts's Blue 2.25
SELTZER: High Noon

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 13.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 11.99

 GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Watermelon Mojito

MARTINI: Banana Foster

BEER: Labatt's Blue 

Seltzer: High Noon

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPEITZER BLT SLIDERS  Bacon, lettuce, tomatoes and mayo served on 3 slider buns

1/2 SANDWICH AND SOUP OR SALAD Half of our cold ham & cheese on white  served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Chicken tortilla 
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Banana Foster
DRINK SPECIAL: Watermelon Mojito

THURSDAY DINNER SPECIALS 

APPEITZER BLT SLIDERS  Bacon, lettuce, tomatoes and mayo served on 3 slider buns

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced

 PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Chicken tortilla 
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Banana Foster
DRINK SPECIAL: Watermelon Mojito

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa.

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Chicken Salad in a Wrap ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread.  Served with fries and pickle.

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Banana Foster

DRINK SPECIAL: Watermelon Mojito

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with Colby-jack cheese served on  pretzel bun, with a pickle and fries. Cole slaw by request

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Pinata

VEGETABLES: Chefs choice

DESSERT: Pretzel Browine ala Mode

WINE: White Sangria or Red Sangria 7.00

DRINK: Watermelon Mojito

MARTINI: Banana Foster

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 

MONDAY SPECIALS

MONDAY SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHILI CHEESE DOG A juicy quarter pound, all beef hot dog smothered with chili and cheese.  Served with fries and a pickle spear.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Watermelon Mojito

MARTINI: Banana Foster

BEER: Miller and Coors light drafts 2.00

Sunday Specials

SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SHRIMP VALENCIA  Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Bomb Pop

MARTINI:  Upside Down Pineapple Martinii

BEER: Miller and Coors light drafts 2.00

 

SATURDAY SPECIALS

SATURDAY  SPECIALS 

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and colby jack cheese layered and served with chips.

CAJUN CALI CHICKEN PLATTER A tender chicken breast lightly dusted then grilled. Served with a house salad topped with italian vinaigrette dressing and fresh fruit.

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHILI CHEESE DOG A juicy quarter pound, all beef hot dog smothered with chili and cheese.  Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Upside Down Pineapple 8.00

WINE: Red Sangria 8.00

DRINK: Bomb Pop 6.25

BEER : Labatts's Blue 2.25

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our cold ham and cheese  ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD

SOUP:chicken enchilada
VEGETABLES: Chef's Choice
DESSERT: Homemade cheesecake
MARTINI: Apple-Tini
DRINK SPECIAL: Bomb Pop

THURSDAY DINNER SPECIALS 

 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD

SOUP:chicken enchilada
VEGETABLES: Chef's Choice
DESSERT: Homemade cheesecake
MARTINI: Apple-Tini
DRINK SPECIAL: Bomb Pop

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN TORTILLA SALAD Cajun grilled chicken breast diced up then tossed with Romaine lettuce, green beans, corn, plum tomatoes and avocado ranch dressing. Served in a tortilla shell. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

BORDELAISE NY STRIP   N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Homemade cheesecake

MARTINI: Apple-Tini

DRINK SPECIAL: Bomb Pop

WEDNESDAY DINNER SPECIALS

APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

CHICKEN TORTILLA SALAD Cajun grilled chicken breast diced up then tossed with Romaine lettuce, green beans, corn, plum tomatoes and avocado ranch dressing. Served in a tortilla shell. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 15.99

BORDELAISE NY STRIP   N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Homemade cheesecake

MARTINI: Apple-Tini

DRINK SPECIAL: Bomb Pop

Tuesday Specials

 TUESDAY LUNCH

 APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey & Swiss on french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg rolls

WINE: White Sangria or Red Sangria 7.00

DRINK: Bomb Pop

MARTINI: Apple- Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 TUESDAY DINNER

 APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg rolls

WINE: White Sangria or Red Sangria 7.00

DRINK: Bomb Pop

MARTINI: Apple- Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

SATURDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

CALIFORNIA STEAK A N.Y. Strip steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato. 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Cherry Limeade

MARTINI:Raspberry -Tini

SELTZER: HIGH NOON ( VODKA SELTZER) 5.50

FRIDAY SPECIALS

 FRIDAY SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available Cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 9.99

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 12.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Cherry Limeade

MARTINI: Raspberry -Tini

SELTZER: HIGH NOON ( VODKA SELTZER) 5.50

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: turtle cheesecake
MARTINI: trocpical blue tini
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos
BEER: Corona, Corona Light, Dos XX, Modelo 3.50

THURSDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: turtle cheesecake
MARTINI: trocpical blue tini
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos
BEER: Corona, Corona Light, Dos XX, Modelo 3.50