SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES . . $10.95 French Fries served with a generous scoop of our award-winning Chili, then baked to perfection with Colby Cheese. Topped with Red Onions and a scoop of Sour Cream. 

CHICKEN SALAD SANDWICH . . . . . . $13.95 Our homemade chicken salad topped with lettuce and tomatoes. Served on a white bread and served with a side of fries and a pickle. 

CHICKEN & WAFFLE SANDWICH . . . $15.95 Our world famous Chicken Fingers and Bacon with a Honey Jalapeño glaze sandwiched between two hot Waffles. Served with a side of French Fries. 

CHICKEN CHIMICHANGA . . . . . . . . . $15.95 A flour tortilla stuffed with tender Chicken, Cheese, Sour Cream and then deep fried to golden perfection. Topped with Con Queso, Lettuce and Tomatoes. Served with Refried Beans and Rice. 

BREAKFAST BURGER . . . . . . . . . . . . . $16.95 A 10oz ground chuck Burger topped with American cheese, two over easy Eggs, and Bacon. Served with a side of French Fries and a Pickle spear. 

SHRIMP VALENCIA . . . . . . . . . . . . . . $18.95 Gulf Shrimp sautéed with Garlic, Shallots, Tomatoes, Green onions & crushed Red Pepper. Served over Fettuccine with a side of Garlic bread. 

SPECIAL ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth) 

DESSERT: Pumpkin Cheesecake/Apple Pie ala Mode $7 

BEER: $3 Miller or Coors Lite Drafts / $8 Pitchers 

DRINK: $6 Carbliss Assorted Flavors, $5 Bloody Mary 

WINE: $5 Glass Lynfred Winery Oktoberfest Wine

MONDAY SPECIALS

 MONDAY SPECIALS 

APPETIZER: CHILI CHEESE FRIES – $11.99 OUR AWARD WINNING CHILI SERVED ON TOP OF OUR FRIES WITH MELTED COLBY CHEESE. SERVED WITH A SIDE OF SOUR CREAM. 

BEEF STEAK SALAD – $17.99 SLICES OF GRILLED STRIP STEAK ON TOP CHOPPED MIXED GREENS, CHOPPED BACON, DICED CUCUMBERS, COLBY CHEESE AND TOMATOES. SERVED WITH A CHIPOTLE-RANCH SAUCE. 

BLT WRAP – $14.99 BACON, LETTUCE, AND TOMATO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FINGER MUSTARD, FRIES AND PICKLE. 

SALMON DIABLO PASTA – $18.99 SALMON TOPPED WITH OUR CAJUN CREAM SAUCE AND TOSSED WITH FETTUCCINE. SERVED WITH GARLIC BREAD. 

T.C.B. – $14.99 TURKEY, COLBY CHEESE, BACON AND OUR SIGNATURE FINGER MUSTARD SERVED ON A PRETZEL BUN WITH LETTUCE AND TOMATO. SERVED WITH FRENCH FRIES AND A PICKLE. 

VILLAGE BURGER – $15.99 CHAR-GRILLED TO ORDER AND TOPPED WITH CRISPY BACON, MOZZARELLA CHEESE, SAUTÉED MUSHROOMS AND ONIONS. SERVED WITH FRIES AND A PICKLE. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: CHICKEN NOODLE | 

DESSERT: VTGS BROWN BUTTER CAKE $6 | 

BEER: MILLER OR COORS LITE DRAFTS $3 / PITCHERS $8 | 

DRINK: MEZCAL COCKTAIL $8 | 

WINE: LYNFRED SPICED APPLE WINE GLASS $4

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing... 12.99 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken and cheese then deep fried to golden perfection. Topped with sour cream, tomatoes and green onions. Served with lettuce, pico de gallo, rice & refried beans...14.99 

BREAKFAST BURGER A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, ketchup, and Cholula sauce. Served with fries.... 15.99 

CARNE ASADA Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas... 24.99 

FIRECRACKER CHICKEN FINGER SALAD Buffalo fingers, tomatoes, bacon, and Colby-Jack cheese served over a mixed lettuce with ranch... 14.99 

BERNAISE SALMON Salmon topped with our Bernaise Sauce. Served with vegetable, and choice of potato. 16.99

ALL ENTRÉES ON SPECIAL ARE SERVED WITH A SOUP OR HOUSE SALAD 

SOUP: CHICKEN AND RICE (BROTH) | 

DESSERT: CHOCOLATE LAVA CAKE $5 | 

BEER: MILLER OR COORS LITE DRAFTS 3.50 | 

DRINK: APPLE MARTINI $8 | 

WINE: RED OR WHITE SANGRIA $9

SUNDAY SPECIALS

 APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling.  Topped with Parmesan cheese and baked golden brown.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

RIBS AND FRIED SHRIMP A half slab of our ribs, accompanied by four gulf shrimp.  Served with vegetable and choice of potato.

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Wine: Strawberry Sangria

Drink: VTG Ultimate Bloody Mary 15.99  Bottomless Mimosas 10.99

Martini: Chocolate Strawberry Martini 

Beer: Miller or Coors Light Pints 3.00 Pitchers 8.00

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: CAJUN FISH BITES Marinated cod cut into pieces and deep fried, dusted with cajun spices .  Served with tartar sauce. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 16.99

SPINACH CREAM CHICKEN PASTA Tender chicken breast, served over a spinach cream sauce. Tossed with fettuccine & served with garlic bread.13.99

BURRITO BOWL Your choice of freshly grilled steak or chicken served in a bowl with white rice, black beans, corn & fajita veggies, then topped with pico de gallo, guacamole, sour cream & cheese. 12.99

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request. 13.99

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Minestrone

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Domestic Bottles 3.00 or Premium Bottles 3.50

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: Snicker Bar Martini 

TUESDAY DINNER SPECIALS 

APPETIZER: CAJUN FISH BITES Marinated cod cut into pieces and deep fried, dusted with cajun spices .  Served with tartar sauce. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 16.99

SPINACH CREAM CHICKEN PASTA Tender chicken breast, served over a spinach cream sauce. Tossed with fettuccine & served with garlic bread.13.99

BURRITO BOWL Your choice of freshly grilled steak or chicken served in a bowl with white rice, black beans, corn & fajita veggies, then topped with pico de gallo, guacamole, sour cream & cheese. 12.99

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request. 13.99

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Minestrone

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Domestic Bottles 3.00 or Premium Bottles 3.50

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: Snicker Bar Martini 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

STEAK HOUSE SALAD : Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

CORDON BLEU SANDWICH: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD: 

SOUP: chicken & rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Village White 6.00

DRINK: Polar Bear( Baileys, Peppermint, & Hot Chocolate)

MARTINI: Banana Fosters

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00  

BEER: Blue Moon Bottles 4.00

MONDAY LUNCH AND DINNER

 MONDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade egg salad on white , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert:Turtle Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Banana Foster 

BEER: Miller or Coors Pints 2.00/ Pitchers 7.00

MONDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert:Turtle Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Banana Foster 

BEER: Miller or Coors Pints 2.00/ Pitchers 7.00

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BUFFALO CHICKEN FINGER SANDWICH Our world famous fingers tossed in a spicy buffalo sauce on a french roll.  Served with blue cheese, fries and a pickle.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK: Absolute Citron Bloody Mary

MARTINI: Turtle Dove Tini

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

SUNDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode

WINE: Oktoberfest 7.00

DRINK: Absolut Citron Bloody Mary 5.50

MARTINI: Pecan Pie Martini 8.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

TOMATO TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a tomato tortilla.  Served with fries and pickle.  Slaw upon request.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

DINNER SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.  

 

STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day.

FETA CHICKEN PASTA Tender pieces of a chicken breast sautéed with shallots, scallions, tomato, fresh garlic, white wine and tossed with fettuccine .  Topped with feta cheese and served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50  

MONDAY SPECIALS

MONDAY LUNCH 

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT in a wrap,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

HAM & CHEESE CROISSANT: Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham 

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

MONDAY DINNER

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham  

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50