MONDAY SPECIALS

APPETIZER: CON QUESO LOADED FRIES $10.99 Loaded fries topped with our con queso melted cheese, bacon and green onion. Served with a side of sour cream. 

BUFFALO SHRIMP CAESAR $15.99 Romaine lettuce tossed in Caesar dressing then topped with fried buffalo style shrimp. 

CHICKEN SALAD WRAP $14.99 Our delicious homemade chicken salad, lettuce and tomatoes wrapped in a giant flour tortilla served with fries and a pickle. 

ITALIAN SAUSAGE SANDWICH $14.99 Italian sausage served on a French roll topped with marinara sauce, melted mozzarella cheese and your choice of hot or sweet peppers. Served with fries and pickle. 

TEXAS HOLD-EM BURGER $16.99 A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and onion strings. Served with fries and pickle. Slaw upon request. 

TERIYAKI SALMON $18.99 Fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Noodle | 

DESSERT: Butter Cake $6 | 

BEER: $3 Miller or Coors Lite Drafts / Pitchers $8 | 

WINE: Half Priced Bottles

WEDNESDAY SPECIALS

 APPETIZER: CHICKEN MEXICAN PIZZA 12.99 A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapenos and sour cream. 

AMELIA'S PARMESAN CHICKEN WRAP 13.99 Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 

CAESAR BURGER 15.99 A ground chuck burger char-grilled to perfection topped with melted mozzarella cheese, bacon & our homemade Caesar salad. Served with fries and pickle. 

ALL YOU CAN EAT FISH FRY 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

CAJUN SALMON 18.99 Fresh salmon topped with cajun spices, grilled bell peppers and grilled onions. Served with a choice of potato and vegetable of the day 

STEAK STIR FRY 17.99 Sliced skirt steak stir fried with fresh vegetables in a teriyaki sauce. Served over rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Stuffed Pepper | 

DESSERT: Chocolate Cake $7 | 

BEER: Guinness, Half & Half, Black & Blue | 

WINE: Half Priced Bottles of Wine

Tuesday Specials

 APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN CHICKEN CAESAR SALAD: Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

MUSHROOM SWISS BURGER:  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD: SOUP: Minestrone

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

Tuesday Specials

 Tuesday Specials

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

TUESDAY SPECIALS

 SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.

SPECIALS SERVED WITH SOUP OR SALAD

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)

Wine: Red Sangria 

Beer: Domestic Bottles/ Premium Bottles 

FRIDAY SPECIALS

FRIDAY SPECIALS

 LUNCH SPECIALS

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white bread , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Jameson Orange Mule

MARTINI: Jameson Orange Martini

BEER: Blue Moon Bottles   

FRIDAY DINNER 

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

TEXAS CHICKEN An 8 oz chicken breast topped with an onion strings & cheese.  Served with BBQ sauce, choice of potato, and veggies

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Jameson Orange Mule

MARTINI: Jameson Orange Martini

BEER: Blue Moon Bottles

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THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 
Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

DINNER SPECIALS 

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.  

CHICKEN & SHRIMP SCAMPI PASTA  Tender chicken breast & 4 Jumbo Shrimp sautéed in garlic and lemon butter served over pasta with garlic bread. 

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH 

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, bacon, mozzarella cheese &  chipotle mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream.  Served with fries.

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: Sapphire Snowflake

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest

Drink: Apple Cider Mule 

DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: Sapphire Snowflake

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest

Drink: Apple Cider Mule 

MONDAY SPECIALS

MONDAY LUNCH 

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT in a wrap,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

HAM & CHEESE CROISSANT: Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham 

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

MONDAY DINNER

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham  

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHIPOTLE TURKEY CLUB WRAP Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce wrapped up inside a giant flour tortilla.  Served with fries and a pickle spear.  Slaw upon request.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

SATURDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS:

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade chicken salad sandwich on white served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Half & Half

Seltzers: Trulys 

 

WEDNESDAY DINNER SPECIALS: 

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SHRIMP VALENCIA: Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Half & Half

Seltzers: Trulys 

 

TUESDAY SPECIALS

TUESDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.....9.99

 COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 12.99 

PHILLY STEAK ender slices of steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese on a French roll. Served with fries and a pickle spear. Cole slaw upon request. 9.99

 TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing. Served with a pickle and fries. 10.99

 TACO TUESDAY Choose from chicken, steak, shrimp, barbacoa or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa... (green sauce upon request) 10.99 

ALL SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD SOUP: Cream of Chicken & Broccoli VEGETABLES: Chefs Choice SELTZER: White Claw Iced Tea 4$ (Lemon, Raspberry, Mango or Peach) WINE SPECIAL: Village White7$ BEER: Mexican Beer

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of corn beef swiss on rye, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Cheesecake Egg rolls ala Mode

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Miller or Coors 2.00 pints

 MONDAY DINNER

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Cheesecake Egg rolls ala Mode

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Miller or Coors 2.00 pints

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: TRIO OF FINGERS: Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.

TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

ARIZONA CHICKEN SANDWICH A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with fries and a pickle.

CHILI MAC: Our award winning chili tossed with homemade macaroni & cheese.

FULL SLAB BBQ RIBS: A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Cream of Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE:Red or White Sangria 
DRINK: Dreamsical
MARTINI: Blueberry Tini
BEER:Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD: Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAESAR BURGER: A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY DINNER SPECIALS 

APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

NY STRIP SPECIAL:  A delicious 12oz N.Y. Strip  sautéed with shallots, mushrooms, tomato and red wine sauce.  Served with mashed potato and vegetable.

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice 
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

SATURDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY SPECIALS

 FRIDAYS LUNCH SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa

 1/2 SANDWICH AND SOUP OR SALAD: Half of a Chicken Salad Sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

FRIDAY DINNER SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa  

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SHRIMP PRIMAVERA: Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

THURSDAY SPECIALS

THURSDAY LUNCH  SPECAILS  

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.  

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BLT HOT DOG  A 1/4 lb. hot dog topped with crisp bacon, lettuce, tomato, and mayo.  Served on a French roll with fries and a pickle. Slaw upon request.

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

THURSDAY DINNER SPECAILS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.    

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a cheese steak hoagie , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50 

WEDNESDAY DINNER 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50 

THURSDAY SPECIALS

 THURSDAY  LUNCH SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade egg salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini
DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo

THURSDAY  DINNER SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini

DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo