Showing posts with label MOTHER'S DAY. Show all posts
Showing posts with label MOTHER'S DAY. Show all posts

Sunday, May 12, 2024

HAPPY MOTHERS DAY! SUNDAY SPECIALS

 Mothers Day Specials 

APPETIZER: CUCUMBER BRUSCHETTA $13.99 French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with shredded asiago cheese. 

SALMON PECAN SALAD $18.99 Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. 

CHICKEN CHIMICHANGA $15.99 A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

ASPARAGUS CHICKEN PASTA $18.99 Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus tossed with fettuccine pasta and garlic bread. 

CAJUN SKIRT STEAK $21.99 Marinated skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with the vegetable of the day and your choice of potato. 

RIBS AND COCONUT SHRIMP $23.99 A half slab of our ribs, accompanied by five coconut shrimp. Served with vegetable and choice of potato. 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of chicken

DESSERT: Chocolate Cake Slice $6 

DRINK SPECIALS 

MOTHERS DAY SANGRIA $10.00 Made with pineapple juice, lemonade, strawberry syrup, Vina Robles Rose, splash of ginger ale. Garnished with a fresh strawberry slice. 

CHOCOLATE ESPRESSO TINI $10.00 Made with Ketel-One espresso vodka, Mr. Black coffee liqueur, whipped cream and Bailey's Chocolate liqueur. Bottomless Mimosa $16.99 Champagne and your choice of orange, pineapple, or cranberry juice. 

HALF PRICE BOTTLES OF VTG WINE Enjoy a bottle from our house collection created and bottled for VTG by Lynfred Winery. Village Red or Village White.

Friday, May 7, 2021

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread

1/2 SANDWICH AND SOUP OR SALAD Half of our Lobster salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

 VEGGIE WRAP Mozzarella & American cheese, cucumber, lettuce, avocado, pickles, black olives, and hard boiled eggs all chopped up and put in a spinach tortilla wrap.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Loaded  Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini 
BEER: 312 Goose Island Can 3.00 


FRIDAY DINNER SPECAILS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

SHRIMP ALFREDO Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 

 STEAK AL FORNO A Skirt  Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP:Loaded  Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini 
BEER: 312 Goose Island Can 3.00