HAPPY MOTHERS DAY! SUNDAY SPECIALS

 Mothers Day Specials 

APPETIZER: CUCUMBER BRUSCHETTA $13.99 French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with shredded asiago cheese. 

SALMON PECAN SALAD $18.99 Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. 

CHICKEN CHIMICHANGA $15.99 A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

ASPARAGUS CHICKEN PASTA $18.99 Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus tossed with fettuccine pasta and garlic bread. 

CAJUN SKIRT STEAK $21.99 Marinated skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with the vegetable of the day and your choice of potato. 

RIBS AND COCONUT SHRIMP $23.99 A half slab of our ribs, accompanied by five coconut shrimp. Served with vegetable and choice of potato. 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of chicken

DESSERT: Chocolate Cake Slice $6 

DRINK SPECIALS 

MOTHERS DAY SANGRIA $10.00 Made with pineapple juice, lemonade, strawberry syrup, Vina Robles Rose, splash of ginger ale. Garnished with a fresh strawberry slice. 

CHOCOLATE ESPRESSO TINI $10.00 Made with Ketel-One espresso vodka, Mr. Black coffee liqueur, whipped cream and Bailey's Chocolate liqueur. Bottomless Mimosa $16.99 Champagne and your choice of orange, pineapple, or cranberry juice. 

HALF PRICE BOTTLES OF VTG WINE Enjoy a bottle from our house collection created and bottled for VTG by Lynfred Winery. Village Red or Village White.

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

MONTE CRISTO - Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

PHILLY STEAK SANDWICH - Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SATURDAY DINNER

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

STEAK ROMANO - A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SUNDAY SPECIALS

 APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling.  Topped with Parmesan cheese and baked golden brown.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

RIBS AND FRIED SHRIMP A half slab of our ribs, accompanied by four gulf shrimp.  Served with vegetable and choice of potato.

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Wine: Strawberry Sangria

Drink: VTG Ultimate Bloody Mary 15.99  Bottomless Mimosas 10.99

Martini: Chocolate Strawberry Martini 

Beer: Miller or Coors Light Pints 3.00 Pitchers 8.00

SATURDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

COCONUT CHICKEN A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Wine: Strawberry Sangria

Drink: VTG Ultimate Bloody Mary 15.99  Bottomless Mimosas 10.99

Martini: Chocolate Strawberry Martini 

Beer: 12oz Blue Moon