SUNDAY SPECIALS

 EL PASO 5-LAYER DIP: Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

CUCUMBER CHICKEN  BRUSCHETTA SALAD: Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

SHRIMP VALENCIA: Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Wine: Village Red

Drink: Jameson Orange Mule

Beer: Royal Vodka Mix Can

Martini: Raspberry- tini

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch
dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a
house salad or our homemade soup. Sorry, NO
substitutions. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy
and vegetables. While Supplies Last! 8.99

CALIFORNIA FAJITA STEAK SALAD
Tender steak, grilled peppers, onions, tomatoes, cucumber
and avocados served over fresh greens in a tortilla shell
with a side of salsa ranchero. 11.99

CHICKEN SALAD PITA
A pita bread topped with our homemade chicken salad,
lettuce and tomato. Served with fries and pickle. Slaw
upon request. 7.29

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes,
olive oil and basil. Tossed with angel hair pasta in a butter
wine sauce. 16.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Peas & Carrots
DESSERT: Carrot Cake 5.99
FEATURED WINE: Pineapple Lemonade Sangria 7.00
DRINK SPECIAL: Rum Punch 6.00
MARTIN: Watermelon Bay Breeze Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER
SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch
dressing. 5.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted
mozzarella cheese and fresh pico de gallo. Served over rice.
10.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil
and basil. Tossed with angel hair pasta in a butter wine sauce.
16.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and
vegetables. While Supplies Last! 8.99

SKIRT STEAK BERNAISE
A juicy 8oz grilled Skirt Steak topped with Bernaise sauce.
Served with mashed potatoes and vegetable of the day. 15.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese.
Served with vegetable, choice of potato and apple slices. 13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Peas & Carrots
DESSERT: Carrot Cake 5.99
FEATURED WINE: Pineapple Lemonade Sangria 7.00
DRINK SPECIAL: Rum Punch 6.00
MARTIN: Watermelon Bay Breeze Martini 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50