Saturday, June 26, 2021

SATURDAY SPECIALS

SATURDAY LUNCH

APPETIZER: SPINACH ARTICHOKE DIP: Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 16.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 
 
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY DINNER

APPETIZER: SPINACH ARTICHOKE DIP: Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 
 
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00



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