TUESDAY SPECIALS

 APPETIZER: TUNA TOSTADAS Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. Cole slaw by request

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Chocolate Cake ala Mode

WINE: Village White

DRINK: Strawberry Lemonade

MARTINI: Raspberry tini

BEER: Domestic Bottles 3.00 Premium 3.50