Friday, June 11, 2021

FRIDAY SPECIALS

 FRIDAYS LUNCH SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa

 1/2 SANDWICH AND SOUP OR SALAD: Half of a Chicken Salad Sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

FRIDAY DINNER SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa  

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SHRIMP PRIMAVERA: Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

No comments:

Post a Comment

Add Your Comment Here!