Saturday, June 5, 2021

SATURDAY SPECIALS

SATURDAY LUNCH

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale


SATURDAY DINNER

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale


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