Tuesday Specials

 APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN CHICKEN CAESAR SALAD: Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

MUSHROOM SWISS BURGER:  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD: SOUP: Minestrone

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

Tuesday Specials

 Tuesday Specials

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

SUNDAY SPECIALS

 SUNDAY SPECIALS:

APPETIZER: LOADED TATER TOTS: Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomato's, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CHICKEN FINGER BOWL:A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

BEEF STROGANOFF: Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

CHICKEN MARSALA: Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

WINE:White or Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Tropical Tini

SELTZERS: Trulys $5.50  High Noons $5.50 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS:

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade chicken salad sandwich on white served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Half & Half

Seltzers: Trulys 

 

WEDNESDAY DINNER SPECIALS: 

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SHRIMP VALENCIA: Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Half & Half

Seltzers: Trulys 

 

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

HAM & CHEESE CROISSANT Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

MONDAY DINNER SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

HAM & CHEESE CROISSANT Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

TUESDAY SPECIALS

TUESDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.....9.99

 COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 12.99 

PHILLY STEAK ender slices of steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese on a French roll. Served with fries and a pickle spear. Cole slaw upon request. 9.99

 TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing. Served with a pickle and fries. 10.99

 TACO TUESDAY Choose from chicken, steak, shrimp, barbacoa or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa... (green sauce upon request) 10.99 

ALL SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD SOUP: Cream of Chicken & Broccoli VEGETABLES: Chefs Choice SELTZER: White Claw Iced Tea 4$ (Lemon, Raspberry, Mango or Peach) WINE SPECIAL: Village White7$ BEER: Mexican Beer

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: TRIO OF FINGERS: Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.

TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

ARIZONA CHICKEN SANDWICH A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with fries and a pickle.

CHILI MAC: Our award winning chili tossed with homemade macaroni & cheese.

FULL SLAB BBQ RIBS: A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Cream of Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE:Red or White Sangria 
DRINK: Dreamsical
MARTINI: Blueberry Tini
BEER:Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD: Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAESAR BURGER: A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY DINNER SPECIALS 

APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

NY STRIP SPECIAL:  A delicious 12oz N.Y. Strip  sautéed with shallots, mushrooms, tomato and red wine sauce.  Served with mashed potato and vegetable.

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice 
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

SATURDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY SPECIALS

 FRIDAYS LUNCH SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa

 1/2 SANDWICH AND SOUP OR SALAD: Half of a Chicken Salad Sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

FRIDAY DINNER SPECIALS:

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa  

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SHRIMP PRIMAVERA: Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria 
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale

THURSDAY SPECIALS

THURSDAY LUNCH  SPECAILS  

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.  

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BLT HOT DOG  A 1/4 lb. hot dog topped with crisp bacon, lettuce, tomato, and mayo.  Served on a French roll with fries and a pickle. Slaw upon request.

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

THURSDAY DINNER SPECAILS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.    

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Blueberry Tini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

MONDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions.  Served on a french roll with fries and a pickle. 13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.13.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Lynfred Winery Strawberry Fruit Wine 5.00

DRINK: Watemelon Sangria 6.00

MARTINI: Upsidedown Pineapple Martini 7.00

BEER: Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 13.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese 7.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year. 14.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce.  Served over fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls ala mode

WINE: Lynfred Winery Rhubarb Fruit Wine 

DRINK: Bloody Mary

MARTINI: Blue Glow Martini 

BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

THURSDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS

 Four Potato skins topped with buffalo chicken, colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

EL PASO BURGER 

A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear.11.99 

TACOS

  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

PICO DE GALLO SALMON

Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 13.99

COCONUT SHRIMP CAESAR

Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls 

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: Blue Glow-tini  

DRINK SPECIAL: 18 oz Margarita 7.00 &  Mojito 4.50 or Watermelon Baybreeze

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00

WEDNESDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Potato 

VEGETABLES: Chef's Choice

DESSERT: Apple Crisp ala Mode 

FEATURED WINE: Lynfred Fruit Wines Strawberry, Rhubarb or Mango 5.00

DRINK: Green Tea 7.00

MARTINI: Key Lime Martini 7.00

BEER: Corona, Truly or  White Claw Seltzers 3.00  

SUNDAY SPECIALS

Ask about our Village Red & Village White house wines, bottled at Lynfred Winery!

 SUNDAY SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

ITALIAN SALAD Romaine lettuce with ham, pepperoni, mozzarella cheese, tomatoes, olives, mushrooms and onions.  Served with Italian dressing.10.99\

STEAK & CAJUN GRILLED SHRIMP An 8oz New York Strip topped with cajun shrimp grilled to perfection.  Served with vegetable and choice of potato 24.99

ALL SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil or French Onion

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 

DRINK SPECIAL: Blueberry Lemonade  & Bloody Mary's 

MARTINI: Banana Fosters Martini 

BEER: 16 OZ Miller or Coors cans 3.00 & Miller or Coors Draft 2.00

Try our ABITA Bourbon Street Baltic Porter( 9.25% ABV) for $5.00

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER COMBO PLATTER

3 chicken fingers, 3 sliders, 3 fried shrimp and 3 mozzarella sticks centered around our spinach & artichoke dip 15.99

STEAK AND EGGS

N.Y STRIP & two scrambled eggs. Served with augratin potato. 16.99

CHICKEN BROCCOLI

Fresh broccoli and a tender chicken breast sauteed in a parmesan ceam sauce, tossed with fettuccine. 12.99

BBQ BABY BACK RIBS

A full slab of our famous Baby Back Ribs SLOW cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 16.99

SUMMER SALMON

 A fresh salmon filet seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer! 14.99

SPECIALS SERVED WITH SOUP OR SALAD

SOUP:  CHICKEN NOODLE

VEGETABLE: CARROT CAKE

WINE: LYNFRED FRUIT WINES

DRINK: POMEGRANATE SANGRIA

MARTINI: LEMON DROP MARTINI

SATURDAY DINNER SPECIALS

APPETIZER COMBO PLATTER

3 chicken fingers, 3 sliders, 3 fried shrimp and 3 mozzarella sticks,centered around our spinach & artichoke dip 15.99

PARMESAN CRUSTED STEAK

N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable. 16.99

CHICKEN BROCCOLI

Fresh broccoli and a tender chicken breast sauteed in a parmesan ceam sauce, tossed with fettuccine. 12.99

BBQ BABY BACK RIBS

A full slab of our famous Baby Back Ribs SLOW cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 16.99

SUMMER SALMON

 A fresh salmon filet seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer! 14.99

SPECIALS SERVED WITH SOUP OR SALAD

SOUP:  CHICKEN NOODLE

VEGETABLE: CARROT CAKE

WINE: LYNFRED FRUIT WINES

DRINK: POMAGRANATE SANGRIA

MARTINI: LEMON DROP MARTINI

FRIDAY SPECIALS

FRIDAY LUNCH

 

APPETIZER: Southwest Cheese Fries

A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 7.99

TRI COLOR CHICKEN PASTA SALAD

Tri color pasta tossed with spinach, asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

ALL YOU CAN EAT FISH FRY

Boston cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. While supplies last! 12.99

SHRIMP ALFREDO WITH BROCCOLI

Shrimp sauteed with broccoli in a Parmesan cream sauce. Served over Fettuccine with garlic bread> 14.99

VELVEETA OLIVE BURGER

10oz ground chuck burger char grilled to perfection then topped with chopped spanish olives, bacon and velveeta cheese. served with fries and a pickle. 10.99

BERNAISE SALMON

Fresh salmon filet topped with bernaise sauce. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: CREAM OF BROCCOLI

VEGGIE: CHEFS CHOICE

DESSERT: CARROT CAKE

WINE: LYNFRED FRUIT WINES

DRINK: POMEGRANATE SANGRIA

MARTINI: LEMON DROP TINI

MONDAY LUNCH & DINNER SPECIALS

22 days until the biggst St. Patricks Day Bash in the burbs!!!

MONDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing.  6.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

1/2 SANDWICH AND SOUP OR SALAD Half of cheese steak hoagie, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRAS- TINI 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00


 MONDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRASi 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS 

APPETIZER: BANG BANG SHRIMP
Popcorn shrimp tossed in our homemade bang bang sauce.  9.99

 1/2 SANDWICH AND SOUP OR SALAD
Half of our homemade chicken salad on a french roll . Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

HABAÑERO SALMON 
A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  13.99

BBQ BABY BACK RIBS 
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Tossed with fettuccini.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken and Rice VEGETABLE: Chefs Choice
DESSERT: Pumpkin Cheesecake 5.99
WINE: Honey Crisp Sangria 7.00
DRINK SPECIAL: The Joker 6.00
MARTINI: Harley Quinn Martini 7.00
BEER: Natural Light Catalina Lime Mixer 5.0

 SATURDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
 Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

BABY BACK RIBS
 A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. 15.99

HABAÑERO SALMON
 A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.   13.99

BORDELAISE STRIP
N.Y.  strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with choice of potato and vegetable.  13.99

TERIYAKI PORK CHOPS
 Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce.  Served with apple slices, vegetable and choice of potato.  13.99

CHICKEN PALERMO 
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Chicken
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Cheesecake  5.99
FEATURED WINE: Honey Crisp Sangria  7.00
DRINK SPECIAL: The Joker 6.00
MARTINI: Harley Quinn-tini 7.00
BEER: Natural Light Catalina Lime Mixer 5.00