Village Tavern and Grill Daily Specials: MONDAY SPECIALS

Monday, June 7, 2021

MONDAY SPECIALS

MONDAY SPECIALS

MONDAY LUNCH

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried. Served with a side of salsa.

1/2 SANDWICH AND SOUP OR SALAD 2 BLT Sliders, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BRATWURST A bier marinated bratwurst char-grilled to perfection and topped with caramelized grilled onions and served with a side of spicy mustard sauce, fries, and a pickle spear. Sauerkraut on the side.

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Chocolate Cake

Wine: Red or White Sangria

DRINK: Dreamsical

MARTINI: Blueberry Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7

MONDAY DINNER

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried. Served with a side of salsa.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.