Village Tavern and Grill Daily Specials: WEDNESDAY SPECIALS

Wednesday, June 30, 2021

WEDNESDAY SPECIALS

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.

1/2 SANDWICH AND SOUP OR SALAD Half of our ham and cheese on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ sauce. Served with fries and pickle. Slaw upon request.

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Strawberry Lemonade

WINE: Village White

MARTINI: Raspberry

SELTZERS: Trulys $5: Lemonade Flavors

WEDNESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with your choice of potato and veggies 13.99

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato.