APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.
CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread. Served with fries and pickle.
EL PASO BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle.
JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Vegetable: Chef Choice
Dessert: Lava Cake ala Mode
Wine: White or Red Sangria
DRINK: Bulleit Mule
MARTINI: Snickers Tini
BEER: Miller and Coors light drafts $2.00
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