MONDAY SPECIALS
LUNCH SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
1/2 SANDWICH AND SOUP OR SALAD Half of a BLT in a wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato..
SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.
BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Vegetable Barley
Vegetable: Chefs Choice
Dessert: Pretzel Brownie ala Mode
Wine: Red Sangria 8.00
Drink: Bacardi Raspberry & Lemonade
Martini: Caramel Apple- tini
BEER: Miller or Coors Light PINT2.00 PITCHER 7.00
Aluminum 16OZ Miller Cans $1.50
DINNER SPECIALS
APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato..
SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.
BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.
Soup: Vegetable Barley
Vegetable: Chefs Choice
Dessert: Pretzel Brownie ala Mode
Wine: Red Sangria 8.00
Drink: Bacardi Raspberry & Lemonade
Martini: Caramel Apple- tini
BEER: Miller or Coors Light PINT2.00 PITCHER 7.00
Aluminum 16OZ Miller Cans $1.50
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