Friday, July 9, 2021

FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS 

 APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.  

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

FRIDAY DINNER  SPECIALS 

 APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

STEAK ROMANO A 12oz New York Strip, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake a la Mode
DRINK: Strawberry Lemonade
WINE: Village Sangria (White or Red)  
MARTINI: Raspberry Tini 
SELTZERS: Trulys $5: Lemonade Flavors

No comments:

Post a Comment

Add Your Comment Here!