Friday, July 16, 2021

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER:EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. SERVED ONLY AS A COLD SANDWICH.

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Spinach

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala mode

WINE: White Sangria 

DRINK: Blueberry Vodka Lemonade 

MARTINI: Blueberry Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Spinach

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala mode

WINE: White Sangria 

DRINK: Blueberry Vodka Lemonade 

MARTINI: Blueberry Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00




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