FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 13.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

B & B STEAK A Skirt Steak char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 13.99

B & B STEAK A Skirt Steak char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato. 12.99

VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

MARTINI: Star Spangled Martini

WINE: Blueberry Sangria 

DRINK: Bomb Pop

SELTZERS:Trulys $5 : Lemonade Flavors