APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa.
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions. Served on rye bread with fries and pickle.
CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo. Served with fries and a pickle
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Beef Barley
Vegetable: Chef Choice
Dessert: Lava Cake ala Mode
Wine: White Sangria
Drink: Malibu Sunset
Martini: Tropical Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7
Seltzers: Trulys lemonade Favors $5
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