THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce.  

MONTE CRISTO Ham, turkey, swiss and colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) V

VTG BURGER BOWL  Burger patty topped with colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Christmas Sangria
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  
Labbats Light Blue $3.00 

 DINNER SPECIAL

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce. 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

VTG BURGER BOWL  Burger patty topped with colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Christmas Sangria
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  
Labbats Light Blue $3.00 

THURSDAY SPECIALS

 THURSDAY LUNCH

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

 1/2 SANDWICH AND SOUP OR SALAD Half of our tuna salad , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing.  Served with a pickle and fries.7.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a french roll with fries and a pickle. 13.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL:  18oz Margarita 7.00 - Mojito 4.50 

BEER: Corona, Corona Light, Corona Premier, Modelo 3.50

THURSDAY DINNER

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a french roll with fries and a pickle. 13.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 8.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL:  18oz Margarita 7.00 - Mojito 4.50 

BEER: Corona, Corona Light, Corona Premier, Modelo 3.50

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.8.99

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 10.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomato, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BBQ SHRIMP Gulf shrimp char-grilled with our secret  BBQ sauce and served with your choice of potato.  Served with the vegetable of the day. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI: Mint Chocolate Martini 

WINE: Oktoberfest 

DRINK: Winter Berry Mule / Bloody Mary

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00 

TUESDAY LUNCH AND DINNER SPECIALS

  TUESDAY LUNCH SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BBQ Pork sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 STEAK FAJITA SALAD Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing.  10.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK:Merry Mojitor 6.00
MARTINI: Santa- Politan- Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00


 TUESDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.  15.99


CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.  10.99

TERIYAKI PORK CHOPS Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK:Merry Mojitor 6.00
MARTINI: Santa- Politan- Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00