THURSDAY LUNCH
APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick. Served with finger mustard. 8.99
1/2 SANDWICH AND SOUP OR SALAD- Half of a BLT on a french roll served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99
TACOS- Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99
TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99
VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Village Red or White 6.00
MARTINI: Hurricane Martini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 & Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00
THURSDAY DINNER
APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick. Served with finger mustard. 8.99
TACOS- Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99
TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99
VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Village Red or White 6.00
MARTINI: Hurricane Martini 7.00
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