Friday, January 10, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK KABOBS
 Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce.  Served over a bed of rice.  12.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TUNA TWINS
 Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle.  8.99

CAJUN LIME SALMON
 Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK: Winter White Cocktail ~ 6.00
 MARTINI: Peppermint-tini ~ 7.00
 BEER: Michelob Ultra Pear ~ 4 .00


FRIDAY DINNER SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.  8.99

CAJUN LIME SALMON
 Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

COCONUT CHICKEN
 A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

STEAK KABOBS
 Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce.  Served over a bed of rice.  12.99

PINEAPPLE RAISIN PORK CHOPS
 Two center cut pork chops topped with a pineapple and raisin glaze.  Served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK: Winter White Cocktail ~ 6.00
 MARTINI: Peppermint-tini ~ 7.00
 BEER: Michelob Ultra Pear ~ 4 .00

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