NEW YEARS EVE SPECIALS

  NEW YEARS EVE SPECIALS

APPETIZER: NYE COMBO PLATTER A new combo platter for a new year!  Our Nachorama encircled with chicken fingers, potato skins, mozzarella sticks and jumbo coconut shrimp!  Three of each item plus the Nachorama.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

STEAK & GARLIC SHRIMP A marinated skirt steak cooked to perfection and 5 garlic tiger shrimp grilled to perfection.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tri Color Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake

MARTINI: Cosmo Tini

WINE: Sparkling Sangria

DRINK: Cranberry Moscow Mule 8.00

BEER: Great Lakes Brewing ( Edmund Fitzgerald Porter) $5.00

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

1/2 SANDWICH AND SOUP OR SALAD Half of our Egg Salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Rainbow cake

WINE:White or Red Sangria 

DRINK:  Bomb Pop 

MARTINI: Blueberry Tini

BEER:Miller and Coors Light Drafts 2 Domestic Pitchers 7 

 MONDAY DINNER SPECIALS 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese.

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole . 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Rainbow cake

WINE:White or Red Sangria 

DRINK:  Bomb Pop 

MARTINI: Blueberry Tini

BEER:Miller and Coors Light Drafts 2 Domestic Pitchers 7 

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
1/2 SANDWICH AND SOUP OR SALAD Half of a steak house wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99
VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.  10.99
 POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered pecans & Bleu cheese crumbles.  Served with a light poppy seed dressing.  10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00




THURSDAY DINNER SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
 TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  12.99
 ITALIAN PORK CHOPS Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings.  Served with vegetable, apple slices and choice of potato.  13.99
 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
 QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.   16.99
 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

NYE SPECIALS

HAPPY NEW YEAR! 

APPETIZER: LOBSTER NACHOS 
- New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

GARLIC STEAK
- A N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato.  15.99

ASPARAGUS CHICKEN PASTA 
- Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

BABY BACK RIBS
 - A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  18.99

MEAT LOAF PLATE

— Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

PRIME RIB
- A slow roasted Prime Rib of beef seasoned and cooked to perfection.  Served with horseradish sauce, vegetable, au jus, horseradish sauce  and choice of potato.  King Cut-18.99 (Cooked medium rare to medium)

BERNAISE SALMON 
- Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99



SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Cranberry Cider ~ 6.00
MARTINI: New Years-tini ~ 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

MONDAY LUNCH AND DINNER

MONDAY LUNCH SPECIALS 

APPETIZER: MEXICAN FLATBREAD PIZZA 
Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna Sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear.  10.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade  pico de gallo.  Served over steamed white rice.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice
VEGETABLES: Chef'
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Poinsetta Sangria 7.00
DRINK: Cranberry Cider  6.00
MARTINI: New Years Tini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: MEXICAN FLATBREAD PIZZA Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream.  8.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.  13.99

TERIYAKI STEAK A  N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Poinsetta Sangria 7.00
DRINK: Cranberry Cider  6.00
MARTINI: New Years Tini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

WEDNESDAY LUNCH & DINNER

WEDNESDAY LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a chicken salad sandwich with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN AND CHEESE  WRAP
 A char -grilled chicken breast, sweet peppers, Colby cheese & ranch dressing, rolled in a grilled tortilla.  Served with a pickle and fries 8.99

BBQ PORK BURGER
 A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken & Rice
 VEGETABLES: Chef's Choice
 DESSERT: Bread Pudding 5.99
 FEATURED WINE: The Grinch Sangria ~ 7.00
 DRINK: Rudolphs Tipsy Spritzer ~ 6.00
 MARTINI: White Christmas Tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

BORDELAISE PORK CHOPS
 Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

BBQ PORK BURGER
 A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request  10.99 CUCUMBER CHICKEN An 8oz. grilled chicken breast topped with cucumber relish.  Served with choice of potato and vegetable of the day.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken & Rice
 VEGETABLES: Chef's Choice
 DESSERT: Bread Pudding 5.99
 FEATURED WINE: The Grinch Sangria ~ 7.00
 DRINK: Rudolphs Tipsy Spritzer ~ 6.00
 MARTINI: White Christmas Tini ~ 7.00
 BEER: Guinness ~ 5.00
              Half & Half, Snake Bite, Blk & blue ~ 4.50

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS

Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 6.99

1/2 SANDWICH AND SOUP OR SALAD

Half of a chicken salad sandwich, with mayo, lettuce, tomato & your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

BEEF TACO SALAD

A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 11.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA CHICKEN PASTA

Tender pieces of a chicken breast sautéed with shallots, green onions, tomato, fresh garlic, white wine and tossed with fettuccine . Topped with feta cheese and served with garlic bread. 11.99

PARMESAN BAKED COD

A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Lemon Berry Cake ~ 5.99

FEATURED WINE: Jingle Jangle Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: The Blizzard-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS

Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 6.99

TERIYAKI PORK CHOPS

Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA CHICKEN PASTA

Tender pieces of a chicken breast sautéed with shallots, green onions, tomato, fresh garlic, white wine and tossed with fettuccine . Topped with feta cheese and served with garlic bread. 11.99

PARMESAN BAKED COD

A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

BEEF TACO SALAD

A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Lemon Berry Cake ~ 5.99

FEATURED WINE: Jingle Jangle Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: The Blizzard-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Saturday Lunch and Dinner Specials

SATURDAY LUNCH SPECIALS
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!  8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Fried Chicken Caesar Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  15.99

TRI COLOR CHICKEN PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.  10.99

CAJUN STEAK & GRILLED SHRIMP
 An 8oz N.Y. strip char-grilled with authentic cajun spices, topped with grilled onions and peppers and accompanied by 5 gulf grilled shrimp.  Served with vegetable and choice of potato.  18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Green Bean
 DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK : Cherry Limeade~ 6.00
 MARTINI: Gingerbread Man~  7.00
BEER:  Skull Hammer~ 5.00



 SATURDAY DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!  8.99

TRI COLOR CHICKEN PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 10.99

CAJUN STEAK & GRILLED SHRIMP
An 8oz N.Y. strip char-grilled with authentic cajun spices, topped with grilled onions and peppers and accompanied by 5 gulf grilled shrimp.  Served with vegetable and choice of potato.  18.99

BABY BACK RIBS
 A full slab of out famous baby back ribs slow cooked and basted with our top
secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Cream of Chicken and Rice
VEGETABLE: Green Bean
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK : Cherry Limeade~ 6.00
MARTINI: Gingerbread Man~  7.00
 BEER:  Skull Hammer~ 5.00

Monday Lunch and Dinner specials

MONDAY LUNCH SPECIALS

APPETIZER: FRIED CALAMARI
A generous portion of deep fried calamari served with lemon and cocktail sauce.  9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a B.L.T Club, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

MONTE CRISTO
Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.  7.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

VILLAGE CHICKEN
 Tender strips of chicken breast sautéed with garlic, shallots, mushrooms,  and a light brown sauce.  Tossed with fettuccini and served with garlic bread.  10.99

6 OZ. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato.   9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~  6.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: FRIED CALAMARI
A generous portion of deep fried calamari served with lemon and cocktail sauce.  9.99

VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms,  and a light brown sauce.  Tossed with fettuccini and served with garlic bread.  10.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.  12.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

CILANTRO SALMON
 A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato.   13.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~  6.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE FRIES 
A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

1/2 SANDWICH AND SOUP OR SALAD 
Half of our Chicken Salad on white . Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI CHICKEN 
A  juicy chicken breast marinated in teriyaki sauce and served over a bed of rice.  10.99

SCRAMBLE EGGS & BACON 
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.  9.99

BBQ BABY BACK RIBS 
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

GARLIC BUTTER TILAPIA 
Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day.   11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken and Rice
VEGETABLE: Chefs Choice
DESSERT:Chocolate Cake 5.99
WINE: Cranberry Sangria 7.00
DRINK : Blue Devil 6.00
MARTINI: ELectric Lemonade-Tini 7.00
BEER: Natural Light Catalina Lime Mixer 5.00


SATURDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

JACK DANIELS MARINATED STEAK
A N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection.  Served with vegetable and choice of potato  15.99

TERIYAKI CHICKEN
A  juicy chicken breast marinated in teriyaki sauce and served over a bed of rice.  10.99

BBQ PULLED PORK DINNER Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread.  Served with vegetables and choice of potato. 10.99

GARLIC BUTTER TILAPIA Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day.   11.99

BABY BACK RIBS
 A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chefs Choice
DESSERT:Chocolate Cake 5.99
WINE: Cranberry Sangria 7.00
DRINK : Blue Devil 6.00
MARTINI: Electric Lemonade-Tini 7.00
BEER: Natural Light Catalina Lime Mixer 5.00


 

SUNDAY LUNCH & DINNER

SUNDAY LUNCH SPECIALS

 APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese.  Served in three mini slider buns.  6.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CHICKEN SALAD TOSTADAS
 Three tostadas topped with our homemade chicken salad, lettuce, tomatoes and Colby cheese.  Served with fries and cole slaw.  6.99

GYRO PLATE
 Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

CILANTRO SALMON
 A fresh Salmon filet marinated in cilantro then grilled to order.  Served with vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Lemon Berry Cream Cake ~ 5.99
FEATURED WINE: Caramel Apple ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Flying Dragon~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese. Served in three mini slider buns.  6.99

CAJUN STEAK
An 8 oz N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato.  13.99

ROSEMARY CHICKEN
 A chicken breast topped with a creamy rosemary sauce.  Served with choice of potato and vegetables.  10.99

GYRO PLATE
 Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

CILANTRO SALMON
 A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato.   13.99

ITALIAN PORK CHOPS
 Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Lemon Berry Cream Cake ~ 5.99
FEATURED WINE: Caramel Apple ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Flying Dragon~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: VTG COMBO PLATTERChicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks
centered around our Spinach & Artichoke Dip. 14.99

1/2 SANDWICH AND SOUP OR SALADHalf of juanita wrap . Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms,
and tomatoes. Served with Dijon vinaigrette dressing on the side. 11.99

STEAK STIR FRYTender strips of steak stir fried with fresh vegetables in our own teriyaki
sauce. Served over a bed of rice. 10.99

CHICKEN REUBENAn 8oz chicken breast grilled on rye with Sauerkraut and thousand island
dressing. Served with fries and pickle. 8.29

BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: Mixed Vegetable
DESSERT: Brown Butter Cake 5.99
WINE: Pina Colada Sangria 7.00
DRINK SPECIAL: Pineapple Mojito 6.00
MARTINI: Strawberry Tini 7.00
BEER: Guinness Cans 5.00

 
SATURDAY DINNER SPECIALS

APPETIZER: VTG COMBO PLATTERChicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks centered
around our Spinach & Artichoke Dip. 14.99

CHICKEN SAHARATender chicken breast sautéed in shallots, garlic, white wine, artichoke
hearts, mushrooms and bacon bits in light creamy sauce. Served with choice
of potato and vegetable of the day. 10.99

BERNAISE PORK CHOPSTwo center cut chops topped with bernaise sauce. Served with vegetable,
choice of potato and apple slices. 13.99

STEAK STIR FRYTender strips of steak stir fried with fresh vegetables in our own teriyaki
sauce. Served over a bed of rice. 9.99

BBQ BABY BACK RIBSA full slab of our famous Baby Back Ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
Supplies Last! 15.99

VILLAGE SALMON SALADFresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and
tomatoes. Served with Dijon vinaigrette dressing on the side. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Cream of Chicken and Rice
VEGETABLE: California Mix
DESSERT: Brown Butter Cake 5.99
WINE: Pina Colada Sangria 7.00
DRINK SPECIAL: Pineapple Mojito 6.00
MARTINI: Strawberry Tini 7.00
BEER: Guinness Cans 5.00

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIPFresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Deli Sub. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

ITALIAN BEEF SANDWICHItalian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99

CHICKEN FAJITA WRAPMarinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese wrapped in a flour tortilla. Served with fries. Slaw upon request. 9.99

CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHIPOTLE CAJUN SHRIMP SALADA bed of fresh greens with tomatoes, red onion, black beans, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Minestrone
VEGETABLES: Baby Carrots
DESSERT: Brown Butter Cake 5.99
FEATURED WINE: Pina Colada Sangria G:7.00
DRINK: Pineapple Mojito 6.00
MARTINI: Strawberry-tini 7.00
BEER: Domestic Draft 2.00 ~ Domestic Pitchers 7.00

MONDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIPFresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

CHICKEN ROMANOAn 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

ITALIAN BEEF SANDWICHItalian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99

BBQ PORK CHOPSTwo center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices. 13.99CHICKEN POT PIETender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHIPOTLE CAJUN SHRIMP SALADA bed of fresh greens with tomatoes, red onion, black beans, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Minestrone
VEGETABLES: Baby Carrots
DESSERT: Brown Butter Cake 5.99
FEATURED WINE: Pina Colada Sangria G:7.00
DRINK: Pineapple Mojito 6.00
MARTINI: Strawberry-tini 7.00
BEER: Domestic Draft 2.00 ~ Domestic Pitchers 7.00

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLSDeep fried egg rolls stuffed with corn, onions, chicken, cilantro,
peppers and thousand island dressing. Served with salsa. 8.79

CHICKEN STIR FRYSliced chicken breast stir fried with fresh vegetables in a teriyaki
sauce. Served over white rice. 10.99

BUFFALO SHRIMP CAESARRomaine lettuce tossed in Caesar dressing then topped with
buffalo style shrimp. 12.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna Sandwich on white bread. Served with your
choice of a house salad or our homemade soup. Sorry, no
substitutions. 7.99

MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy.
While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Enchilada
VEGETABLES: Buttered Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK: Kids in the Pool 6.00
MARTINI: Rainbow Sour Burst 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00

   TUESDAY DINNER SPECIALS

APPETIZER: SANTA FE EGG ROLLSDeep fried egg rolls stuffed with corn, onions, chicken, cilantro,
peppers and thousand island dressing. Served with salsa. 8.79

MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy.
While Supplies Last! 8.99

BUFFALO SHRIMP CAESARRomaine lettuce tossed in Caesar dressing then topped with
buffalo style shrimp. 12.99

CHICKEN STIR FRYSliced chicken breast stir fried with fresh vegetables in a teriyaki
sauce. Served over white rice. 10.99

TERIYAKI PORK CHOPSTwo 8 oz. center cut pork chops char-grilled and topped with our
teriyaki sauce. Served with apple slices, vegetable and choice of
potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Enchilada
VEGETABLES: Buttered Corn
DESSERT: Lava Cake 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK: Kids in the Pool 6.00
MARTINI: Rainbow Sour Burst 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: TERIYAKI FINGERSOur world famous chicken fingers tossed in a teriyaki glaze. Served with
a side of ranch. 7.99 

1/2 SANDWICH AND SOUP OR SALAD
Half of a reuben sandwich. Served with your choice of a house salad or
our homemade soup. Sorry, no substitutions. 7.99

EGG, PEPPER, AND CHEESE SANDWICHS
crambled eggs topped with sautéed pepper and Colby cheese on a
french roll. Served with fries and a pickle. 6.99

BUFFALO CHICKEN SLIDERS
Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99

SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over
fettuccine with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Broccoli
DESSERT: Bread Pudding 5.99
WINE: Strawberry Lemonade Sangria 7.00
DRINK SPECIAL: Watermelon Lemonade 6.00
MARTINI: Sunset-tini 7.00
BEER: Warpigs Lazurite 4.50

   SATURDAY DINNER SPECIALS

APPETIZER: TERIYAKI FINGERSOur world famous chicken fingers tossed in a teriyaki glaze. Served with
a side of ranch. 7.99 

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped
with our homemade country gravy. Served with mashed potatoes, apple
slices and vegetable of the day. 13.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic.
Served with vegetable and choice of potato. 10.99

STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs
and Romano cheese. Served with vegetable and choice of potato. 16.99

SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over fettuccine
with garlic bread. 14.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Broccoli
DESSERT: Bread Pudding 5.99
WINE: Strawberry Lemonade Sangria 7.00
DRINK SPECIAL: Watermelon Lemonade 6.00
MARTINI: Sunset-tini 7.00
BEER: Warpigs Lazurite 4.50

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: DEMARIO'S CHEESE FRIES
QUESADILLAA giant grilled flour tortilla, stuffed with colby cheese fries, green
onion and bacon bits. Served with sour cream and ranchero-salsa 9.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Juanita Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99

VELVEETA OLIVE BURGEROur 10 oz. ground chuck burger char-grilled to perfection then topped
with chopped Spanish olives, crispy bacon and Velveeta cheese.
Served with a pickle and fries. Slaw upon request. 9.99

HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

TERIYAKI CHICKENAn 8 oz. juicy chicken breast marinated in teriyaki sauce and served
over a bed on rice. 10.99

SHRIMP FAJITASGulf shrimp grilled with grilled onions and peppers. Served with
Spanish rice, refried beans, cheese, sour cream, shredded lettuce and
pico de gallo. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Enchilada
VEGETABLES: Pacific Blend
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Electric Shark ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00



THURSDAY DINNER SPECIALS

APPETIZER: DEMARIO'S CHEESE FRIES
QUESADILLAA giant grilled flour tortilla, stuffed with colby cheese fries, green
onion and bacon bits. Served with sour cream and ranchero-salsa 9.99

QUESO AZUL N.Y. STRIPA Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served
with choice of potato and vegetable of the day. 15.99

TERIYAKI CHICKENAn 8 oz. juicy chicken breast marinated in teriyaki sauce and served
over a bed on rice. 10.99

HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

ITALIAN PORK CHOPSTwo 8oz. pork chops grilled to perfection and then sautéed with
marinara and Italian seasonings. Served with vegetable, apple slices
and choice of potato. 13.99

SHRIMP FAJITASGulf shrimp grilled with grilled onions and peppers. Served with
Spanish rice, refried beans, cheese, sour cream, shredded lettuce and
pico de gallo. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Enchilada
VEGETABLES: Pacific Blend
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Electric Shark ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
FOUR POTATO SKINS TOPPED WITH REFRIED BEANS,
COLBY CHEESE, BACON AND GREEN ONIONS. SERVED WITH SOUR CREAM. 6.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A GRILLED CHEESE WITH BACON PANINI. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 7.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

FIESTA SALAD
MIXED GREENS WITH BLACK BEANS, CORN, TOMATO AND COLBY CHEESE TOPPED WITH A GRILLED STEAK. SERVED WITH A SIDE OF CHIPOTLE RANCH. 10.99

CHICKEN FLAUTAS
DEEP FRIED TORTILLAS STUFFED WITH TENDER CHICKEN AND TOPPED WITH LETTUCE, TOMATOES, GREEN ONION AND SOUR CREAM. SERVED WITH SPANISH RICE AND REFRIED BEANS. 8.99

CAJUN CILANTRO SHRIMP
GULF SHRIMP GRILLED WITH AUTHENTIC CAJUN SPICES AND CILANTRO. SERVED OVER A BED OF RICE PILAF. 14.00

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: CARROT CAKE ~ 5.99
FEATURED WINE: STRAWBERRY LEMONADE SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: ASTRO POP MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7





SUNDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS
FOUR POTATO SKINS TOPPED WITH REFRIED BEANS, COLBY
CHEESE, BACON AND GREEN ONIONS. SERVED WITH SOUR CREAM. 6.99

PEPPERCORN STEAK
N.Y. STRIP SAUTÉED WITH CRACKED BLACK PEPPERCORNS, SHALLOTS, GARLIC AND RED WINE. SERVED WITH CHOICE OF POTATO AND VEGETABLE. 13.99

ASIAGO CHICKEN
TENDER CHICKEN BREAST COVERED WITH ASIAGO CHEESE, SHALLOTS AND GARLIC. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 10.99

CHICKEN FLAUTAS
DEEP FRIED TORTILLAS STUFFED WITH TENDER CHICKEN AND TOPPED WITH LETTUCE, TOMATOES, GREEN ONION AND SOUR CREAM. SERVED WITH SPANISH RICE AND REFRIED BEANS. 8.99

COCONUT PORK CHOPS
TWO CENTER CUT CHOPS COOKED AND DEEP FRIED IN A COCONUT BATTER & SERVED WITH AN APRICOT SAUCE, CHOICE OF POTATO, APPLE SLICES AND VEGETABLES. 13.99

CAJUN CILANTRO SHRIMP
GULF SHRIMP GRILLED WITH AUTHENTIC CAJUN SPICES AND CILANTRO. SERVED OVER A BED OF RICE PILAF. 14.00

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE.
VEGETABLES: CHEFS CHOICE
DESSERT: CARROT CAKE ~ 5.99
FEATURED WINE: STRAWBERRY LEMONADE SANGRIA ~ 7.00
DRINK: BLOODY MARY ~ 5.50
MARTINI: ASTRO POP MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00

WEDNESDAY LUNCH AND DINNER SPECIALS

32 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese and Bacon Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

EL PASO BURGER
A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranchero sauce. Served with fries and a pickle spear. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini. Served with garlic bread. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: California
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Raspberry Sangria ~ 7.00
DRINK SPECIAL: Valentines Very Cherry ~ 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50






32 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

CAJUN SKIRT STEAK
A marinated 8oz skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with Spanish rice and refried beans. 15.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini. Served with garlic bread. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: California
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Raspberry Sangria ~ 7.00
DRINK SPECIAL: Valentines Very Cherry ~ 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

TURKEY REUBEN
Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries. 7.49

BLUE CHEESE MELT
A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef
VEGETABLES: Buttered Corn
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria- G: 7.00
DRINK SPECIAL: Valentines Very Cherry- 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


34 DAYS UNTIL ST. PATRICKS DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

CHICKEN FAJITA SALAD
Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef
VEGETABLES: Buttered Corn
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria- G: 7.00
DRINK SPECIAL: Valentines Very Cherry- 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: LOBSTER QUESADILLA
A GRILLED FLOUR TORTILLA STUFFED WITH NEW ENGLAND LOBSTER SALAD AND COLBY CHEESE. SERVED WITH SOUR CREAM, GUACAMOLE AND SALSA 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A CHEESE STEAK HOAGIE. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

FIRECRACKER SALAD
A BED OF FRESH GREENS TOPPED WITH BACON, TOMATOES, COLBY CHEESE AND OF COURSE OUR WORLD FAMOUS CHICKEN FINGERS, BUT WITH A KICKER, THEY ARE TOSSED IN BUFFALO SAUCE. SERVED WITH BLUE CHEESE DRESSING. 8.99

CAJUN SHRIMP PASTA
TENDER GULF SHRIMP CHAR-GRILLED WITH CAJUN SPICES TOSSED WITH TOMATOES, GREEN ONIONS, GARLIC AND SHALLOTS. SERVED OVER PASTA. 14.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: PUMPKIN CHEESECAKE ~ 5.99
FEATURED WINE: STRAWBERRY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: GUMMY BEAR ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00


SUNDAY DINNER SPECIALS

APPETIZER: LOBSTER QUESADILLA
A GRILLED FLOUR TORTILLA STUFFED WITH NEW ENGLAND LOBSTER SALAD AND COLBY CHEESE. SERVED WITH SOUR CREAM, GUACAMOLE AND SALSA 9.99

CAJUN SHRIMP PASTA
TENDER GULF SHRIMP CHAR-GRILLED WITH CAJUN SPICES TOSSED WITH TOMATOES, GREEN ONIONS, GARLIC AND SHALLOTS. SERVED OVER PASTA. 14.99

FIRECRACKER SALAD
A BED OF FRESH GREENS TOPPED WITH BACON, TOMATOES, COLBY CHEESE AND OF COURSE OUR WORLD FAMOUS CHICKEN FINGERS, BUT WITH A KICKER, THEY ARE TOSSED IN BUFFALO SAUCE. SERVED WITH BLUE CHEESE DRESSING. 8.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

BORDELAISE PORK CHOPS
TWO CENTER CUT CHOPS COVERED WITH OUR HOMEMADE BORDELAISE SAUCE. SERVED WITH VEGETABLE, CHOICE OF POTATO AND APPLE SLICES. 13.99

QUESO AZUL N.Y. STRIP
AN 12 OZ CAJUN N.Y. STRIP CHAR-GRILLED STEAK WITH MELTED BLUE CHEESE. SERVED WITH CHOICE OF POTATO AND VEGETABLE OF THE DAY. 15.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: PUMPKIN CHEESECAKE ~ 5.99
FEATURED WINE: STRAWBERRY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: GUMMY BEAR ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00