Sunday, March 8, 2020

SUNDAY LUNCH AND DINNER SPECIALS



9 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS: Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of cheese steak hoogie,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

AMERICAN WRAP: Ham, turkey, bacon, tomato, lettuce, Colby cheese and con queso wrapped in a giant tortilla. Served with fries.  7.29

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

SALMON MARINARA: Fresh salmon  topped with marinara sauce and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD: 
SOUP: French Onion or Vegetable Barley
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 
DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00 
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00
   
9 day till the biggest St. Patrick's Day bash in the burbs!

SUNDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

SALMON MARINARA: Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

VILLAGE PORK CHOPS: Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices.  13.99

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

STEAK & GRILLED SHRIMP:An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD:
SOUP: French Onion or Vegetable Barley 
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

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