Friday, July 31, 2020

FRIDAY DINNER

FRIDAY DINNER
 
APPETIZER: Southwest Cheese Fries
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 7.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with spinach, asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

ALL YOU CAN EAT FISH FRY
Boston cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. While supplies last! 12.99

SHRIMP ALFREDO WITH BROCCOLI
Shrimp sauteed with broccoli in a Parmesan cream sauce. Served over Fettuccine with garlic bread> 14.99

B&B STEAK
NY strip char grilled with cajun sesoning then topped with garlic and blue cheese. Served with choice of potato and vegetable 18.99

BERNAISE SALMON
Fresh salmon filet topped with bernaise sauce. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF BROCCOLI
VEGGIE: CHEFS CHOICE
DESSERT: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMEGRANATE SANGRIA
MARTINI: LEMON DROP TINI

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