WEDNESDAY LUNCH SPECIALS
APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.
1/2 SANDWICH AND SOUP OR SALAD: Half of our BLT on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN CUCUMBER BRUSCHETTA SALAD: Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine. Served over fettuccine with garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)
WEDNESDAY DINNER SPECIALS
APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
GARLIC CHICKEN: An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetable and choice of potato.
SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine. Served over fettuccine with garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)
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