FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: LOBSTER TOSTADAS
 Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Chicken Salad Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

VTG SOUTHWEST SALAD
 Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa.  10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

AMERICAN STEAK BURRITO
 A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans.  Served with fries.  9.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Clam Chowder
 VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
 FEATURED WINE: Poinsettia Sangria ~ 7.00
 DRINK: Cranberry Cider ~ 6.00
 MARTINI: New Years-tini ~ 7.00
 BEER: ~ Ohio City Oatmeal Stout ~ 5.00


FRIDAY DINNER SPECIALS 

APPETIZER: LOBSTER TOSTADAS
 Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes and Colby cheese.  9.99

MARSALA PORK CHOPS
 Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

VTG SOUTHWEST SALAD
 Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

STEAK ITALIANO
 A  N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce.  Served with vegetable and choice of potato. 15.99

SALMON MARINARA
 Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Cranberry Cider ~ 6.00
MARTINI: New Years-tini ~ 7.00
BEER: ~ Ohio City Oatmeal Stout ~ 5 .00