MONDAY SPECIALS

 MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN GYRO PLATE Tender sliced gyro meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request.

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Vegetable: Chef Choice

Soup: Mushroom Barley

Dessert: Lava Cake

Martini: Mint Chocolate Tini

Drink: Sweet Tart

Wine: Village Red

Beer: Domestic Pints $3.00 (miller or coors)

SUNDAY SPECIALS

 SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 

POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings.  Served on 3 slider buns with a pickle spear and fries.  Slaw upon request. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
WINE: Village White 
DRINK: Bloody Mary ( ask about our ULTIMATE BLOODY MARY ) 
MARTINI: French Martini
BEER: Domestic Pints 3.00/ Pitchers 8.00

SATURDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over a bed of white rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup:  Chicken & Rice
Vegetable: Chefs Choice
Dessert: Pretzel Brownie
Wine: Village Red
Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00
Beer: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)
Martini: French Martini 8.00 

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP  Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TORTILLA TWISTER A huge flour tortilla stuffed with thinly sliced Philly steak, cheese, bacon, and grilled peppers.  Served with fries and a pickle spear.  Slaw upon request.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side off BBQ-Chipotle Ranch 

SALMON PRETZEL SANDWICH Fresh Atlantic salmon topped with melted American cheese and grilled onions. Served on a warm pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

WINE: Red Sangria 

DRINK: Cîroc Pomegranate Mule

MARTINI: French Martini

BEER: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)

DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP  Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

JACK DANIELS MARINATED STEAK A skirt steak marinated in a Jack Daniels glaze and char-grilled to perfection.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

WINE: Red Sangria 

DRINK: Cîroc Pomegranate Mule

MARTINI: French Martini

BEER: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)

THURSDAY SPECIALS

 DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN FINGER TACO SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers chopped and tossed with our "Top Secret Finger Mustard" sauce. Served in a taco bowl 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over a bed of white rice. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Strawberry Cheese Cake
Wine: Strawberry Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: French Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

 PARMESAN ONION SHOESTRING CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

Dessert: Chocolate Lava Cake  

Martini: French Tini

Drink:  CIROC Pomegranate Mule

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

Dessert: Chocolate Lava Cake  

Martini: French Tini

Drink:  CIROC Pomegranate Mule

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread.  Served with fries and pickle.

MEXICAN BURRITO Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomatos, sour cream, guacamole and cheese. Served with rice and beans. 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Barley

Vegetable: Chefs Choice

Dessert: Chocolate Lava Cake

Martini: French Tini 

Drink: $2.22 Margaritas ( Served in rocks glasses) 

Wine: Red Sangria

Beer: Domestic Bottles/ Premium Bottles

DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings.  Served on 3 slider buns with a pickle spear and fries.  Slaw upon request.

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Barley

Vegetable: Chefs Choice

Dessert: Chocolate Lava Cake

Martini: French Tini 

Drink: $2.22 Margaritas ( Served in rocks glasses) 

Wine: Red Sangria

Beer: Domestic Bottles/ Premium Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken & Rice

Vegetable: Chefs Choice

Dessert: Chocolate Lava Cake

Martini: French Tini 

Drink: Snow Cone

Wine: Red Sangria

Beer: Domestic Pints $3.00 (Miller or Coors)

SUNDAY SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!   

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce.  Served with vegetable and choice of potato. 

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole . 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Pinata
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
WINE: Village White 
DRINK: Bloody Mary ( ask about our ULTIMATE BLOODY MARY ) 
MARTINI: French Martini
BEER: Domestic Pints 3.00/ Pitchers 8.00

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

MONTE CRISTO - Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

PHILLY STEAK SANDWICH - Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SATURDAY DINNER

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

STEAK ROMANO - A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

1/2 SANDWICH AND SOUP OR SALAD  Half of our Cheese Steak Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last 15.99

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce.  Served with fries and pickle.

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef Choice

DESSERT: Homemade Strawberry Cheesecake

WINE: Village Red

DRINK: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)

MARTINI: French Tini

DINNER SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last 15.99

CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce.  Served with fries and pickle.

SAUCY CHICKEN WITH GREEN BEANS & MUSHROOMS Tender strips of a boneless-skinless chicken breast sautéed with green beans, mushrooms, garlic and shallots in a Parmesan cream sauce and tossed with penne pasta.

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables.  Served over rice Pilaf. While supplies last.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef Choice

DESSERT: Homemade Strawberry Cheesecake

WINE: Village Red

DRINK: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)

MARTINI: French Tini

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle.  

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Strawberry Cheese Cake
Wine: Strawberry Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Chocolate Strawberry Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

STEAK VALENCIA  Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Strawberry Cheese Cake
Wine: Strawberry Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Chocolate Strawberry Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!   

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried chicken cesar  in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 PHILLY BURGER A ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice (Broth)

VEGETABLES: Chefs choice

Dessert: Strawberry Cheesecake

Martini: Chocolate Strawberry Martini 

Drink: Strawberry Mule

Wine: Strawberry Sangria 

BEER: Guinness, Half&Half, Blk&Blue

DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!   

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

 PHILLY BURGER ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.  

VILLAGE CAJUN SALMON  PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice (Broth)

VEGETABLES: Chefs choice

Dessert: Strawberry Cheesecake

Martini: Chocolate Strawberry Martini 

Drink: Strawberry Mule

Wine: Strawberry Sangria 

BEER: Guinness, Half&Half, Blk&Blue

tuesday specials

 TUESDAY SPECIALS 

DINNER SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD  

Soup: Tomato Florentine

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Martini: Chocolate Strawberry Martini 

Drink: Strawberry Mule

Wine: Strawberry Sangria 

VALENTINE'S DAY SPECIALS

VALENTINE'S DAY SPECIALS

  APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 13.99

PARMESAN ONION SHOESTRING CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 13.99

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 15.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 13.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  16.99

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole. 24.99

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Indian Summer Corn Chowder

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Martini: Chocolate Strawberry Martini 

Drink: Strawberry Mule

Wine: Strawberry Sangria  

SUNDAY SPECIALS

 APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling.  Topped with Parmesan cheese and baked golden brown.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

RIBS AND FRIED SHRIMP A half slab of our ribs, accompanied by four gulf shrimp.  Served with vegetable and choice of potato.

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Wine: Strawberry Sangria

Drink: VTG Ultimate Bloody Mary 15.99  Bottomless Mimosas 10.99

Martini: Chocolate Strawberry Martini 

Beer: Miller or Coors Light Pints 3.00 Pitchers 8.00

SATURDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

COCONUT CHICKEN A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Wine: Strawberry Sangria

Drink: VTG Ultimate Bloody Mary 15.99  Bottomless Mimosas 10.99

Martini: Chocolate Strawberry Martini 

Beer: 12oz Blue Moon 

FRIDAY SPECIALS

FRIDAY SPECIALS 

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham,mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear. 

SMOTHERED CHICKEN SANDWICH Grilled Chicken breast topped with sautéed mushrooms, onions & mozzarella cheese. Served with fries & a pickle

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Ciroc Pomegranate Mule 

MARTINI: Snickers Tini

BEER: Blue Moon Bottles 4.00 

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

HORSERADISH CRUSTED STEAK A  Skirt Strip cooked to perfecton,encrusted and baked with a mild horseradish sauce and bread crumbs.  Served with choice of potato, and vegetable

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Ciroc Pomegranate Mule 

MARTINI: Snickers Tini

BEER: Blue Moon Bottles 4.00

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

 VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce.  Served with your choice of dressing. Add grilled chicken $2

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

LEMON CHICKEN A chicken breast sautéed in wine sauce with lemon and butter.  Served with your choice of potato and vegetable of the day. 

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Rainbow Cake
Wine: Village White  8.00
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Snicker Bar Martini 8.00
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 

DINNER SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

 VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce.  Served with your choice of dressing. Add grilled chicken $2 

LEMON CHICKEN A chicken breast sautéed in wine sauce with lemon and butter.  Served with your choice of potato and vegetable of the day.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day. 

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Rainbow Cake
Wine: Village White  8.00
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Snicker Bar Martini 8.00
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 

Wednesday Specials

WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: VTG WINGS  Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habanero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce. 

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

POPEYE CHICKEN WRAP A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla.  Served with a pickle and fries.

GRILLED SALMON ON A PRETZEL BUN A fresh salmon filet served on a pretzel bun with lettuce, tomato and a homemade tomato chive aioli sauce.  Served with fries and a pickle. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Vegetable Barley

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Ciroc Pomegranate Mule  

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

DINNER SPECIALS

APPETIZER: VTG WINGS  Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habanero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Vegetable Barley

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Ciroc Pomegranate Mule  

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

TUESDAY SPECIALS

TUESDAY LUNCH

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our rueben sandwich, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BLUE CHEESE CHICKEN SANDWICH Grilled chicken sandwich topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

Soup: Stuffed Pepper 

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Martini: Baileys Strawberry Shortcake Martini 9.00

Drink: Cîroc Pomegranate Mule 8.00 

Wine: White Sangria 8.00

TUESDAY DINNER

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BLUE CHEESE CHICKEN SANDWICH Grilled chicken sandwich topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

Soup: Stuffed Pepper 

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Martini: Baileys Strawberry Shortcake Martini 9.00

Drink: Cîroc Pomegranate Mule 8.00 

Wine: White Sangria 8.00

MONDAY SPECIALS

 APPETIZER: POT ROAST QUESDILLA Giant flour tortilla filled with our homemade pot roast and giardiniera peppers.

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Martini: Baileys Strawberry Shortcake Martini 9.00

Drink: Ciroc Pomegranate Mule 8.00 

Wine: White Sangria 8.00

SUNDAY SPECIALS

 APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with por homemade buttermilk ranch dressing for dipping.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

BUFFALO SHRIMP CAESAR WRAP  Grilled shrimp, romaine lettuce, diced tomatoes, mozzarella cheese and a creamy Caesar dressing wrapped in a giant tortilla .  Served with a pickle and fries.

T.C.B. Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Bloody Mary ( ask about our ULTIMATE BLOODY MARY ) 

MARTINI: Jameson Orange Martini

BEER: Domestic Pints 3.00/ Pitchers 8.00

SATURDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!  

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham,mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear. 

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side of toast. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.   

SMOTHERED CHICKEN PLATTER  Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup : Chicken Noodle
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Jameson Orange Mule 
Martini: Jameson Orange Cosmo 
Beer: 12oz Blue Moon  

 DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

SMOTHERED CHICKEN PLATTER  Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup : Chicken Noodle
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Jameson Orange Mule 
Martini: Jameson Orange Cosmo 
Beer: 12oz Blue Moon  

FRIDAY SPECIALS

FRIDAY SPECIALS

 LUNCH SPECIALS

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white bread , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Jameson Orange Mule

MARTINI: Jameson Orange Martini

BEER: Blue Moon Bottles   

FRIDAY DINNER 

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

TEXAS CHICKEN An 8 oz chicken breast topped with an onion strings & cheese.  Served with BBQ sauce, choice of potato, and veggies

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Jameson Orange Mule

MARTINI: Jameson Orange Martini

BEER: Blue Moon Bottles

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THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

CUCUMBER BRUSCHETTA SALMON Grilled salmon tossed with diced cucumbers, tomatoes, garlic, red onions, asiago cheese and basil in a vinaigrette dressing served over mixed greens

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Beef Enchilada

Dessert: Rainbow Cake

Wine: White Sangria 8.00

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Martini: Snicker Bar Martini 8.00

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

THURSDAY DINNER SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

CUCUMBER BRUSCHETTA SALMON Grilled salmon tossed with diced cucumbers, tomatoes, garlic, red onions, asiago cheese and basil in a vinaigrette dressing served over mixed greens

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Beef Enchilada

Dessert: Rainbow Cake

Wine: White Sangria 8.00

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Martini: Snicker Bar Martini 8.00

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentils

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Jameson Orange Mule 

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

DINNER SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

STEAK HOUSE SALAD  Grilled seasoned skirt steak,sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentils

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

DRINK: Jameson Orange Mule 

WINE: Village White

MARTINI: White Sangria Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Cesar Wrap , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken and Rice 

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Beer: Domestic bottles / Premium Bottles

WINE: Village White

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: White Sangria Martini 

TUESDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with mozzarella cheese & parmesan onion shoestrings on a french roll with fries and a pickle spear.  

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken and Rice 

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Beer: Domestic bottles / Premium Bottles

WINE: Village White

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: White Sangria Martini