Wednesday, August 4, 2021

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

1/2 SANDWICH AND SOUP OR SALAD Half of our , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHIPOTLE TURKEY CLUB WRAP Roasted carved turkey, crispy bacon, lettuce, onions, avocado, pepper jack cheese and a chipotle sauce wrapped up inside a giant flour tortilla.  Served with fries and a pickle spear.  Slaw upon request.

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red) 

DRINK: Watermelon Mojito

MARTINI: Tropical Tini

BEER: Half & Half

Seltzers: Trulys 

DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini.

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red) 

DRINK: Watermelon Mojito

MARTINI: Tropical Tini

BEER: Half & Half

Seltzers: Trulys 





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