SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BLT GRILLED CHEESE PANINI
Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.49

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00







SUNDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with vegetable and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin glaze. Served with vegetable and choice of potato. 13.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Key Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00