SATURDAY LUNCH AND DINNER SPECIALS

Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th

SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 6.99

SPINACH WALNUT SALAD
Baby spinach, walnuts and crumbled blue cheese. Served with choice of dressing. 6.99

VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Garlic Carrots
DESSERT: Pecan Pie ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK SPECIAL: Cucumber Mint Cocktail ~ 5.50
MARTINI: Summer Lime ~ 7.00
BEER: White Claw Variety ~ 4.00
(While Supplies Last)






Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th

SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

STEAK & JERK SALMON
An 8 oz N.Y. strip cooked to perfection & accompanied by a 6 oz fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 18.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CAJUN COD
A fresh cod filet lightly coated with bread crumbs and seasoned with cajun spices. Served with vegetable and choice of potato. 11.99

VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccine and served with garlic bread. 10.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Garlic Carrots
DESSERT: Pecan Pie ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK SPECIAL: Cucumber Mint Cocktail ~ 5.50
MARTINI: Summer Lime ~ 7.00
BEER: White Claw Variety ~ 4.00
(While Supplies Last)