FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK CAESAR SALAD
Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 9.99

HORSERADISH SALMON (Lunch portion)
A 6 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a white wine butter-garlic sauce. 9.99

CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Broccoli
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum ~ 7.00
BEER: Abita Hop ~ 5.00
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 9.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Broccoli
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half ~ 5.50
MARTINI: Coconut Rum ~ 7.00
BEER: Abita Hop ~ 5.00