SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: POPCORN SHRIMP
A huge portion of deep fried popcorn shrimp. Served with your choice of marinara, cocktail sauce, or wing sauce. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Veggie Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

TUNA SUB
Fresh tuna salad served on a French roll with lettuce, tomato and American cheese. Served with a pickle and fries. 7.29

BBQ CHICKEN PITA
Strips of BBQ chicken, Colby cheese and BBQ sauce served on a pita. Served with a pickle and fries. Slaw upon request. 7.49

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Rice
VEGETABLES: Chefs Choice
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00










SUNDAY DINNER SPECIALS

APPETIZER: POPCORN SHRIMP
A huge portion of deep fried popcorn shrimp. Served with your choice of marinara, cocktail sauce, or wing sauce. 8.99

VILLAGE STEAK & SHRIMP
A N.Y. Strip topped with bordelaise sauce accompanied by 5 fried shrimp. Served with vegetable and choice of potato. 18.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

CHIPOTLE PORK CHOPS
Two center cut chops topped with a spicy chipotle sauce. Served with choice of potato, vegetable and apple slices. 13.99

HOLLANDAISE SALMON
A fresh salmon filet topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Rice
VEGETABLES: Chefs Choice
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Watermelon Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00