SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BUFFALO CHICKEN SLIDERS
Our World famous Chicken Fingers dipped in buffalo sauce and served on 3 slider buns with fries and a pickle. Cole slaw available upon request. 6.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 8.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Vegetable Beef
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Summer-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00








SUNDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

GARLIC BUTTER TILAPIA
Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day. 9.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables. 10.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Vegetable Beef
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Summer-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00