SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: ROASTED PEPPER AND PARMESAN DIP
A creamy blend of sour cream, roasted peppers and parmesan cheese. Served with warm flat bread. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese Quesadilla. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CUCUMBER TILAPIA
Baked tilapia topped with cucumber relish. Served with choice of potato and vegetable. 12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Cajun Corn
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half~ 5.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Abita Hop On Juicy Ale ~ 5.00
(While Supplies Last)

SATURDAY DINNER SPECIALS

APPETIZER: ROASTED PEPPER AND PARMESAN DIP
A creamy blend of sour cream, roasted peppers and parmesan cheese. Served with warm flat bread. 6.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 11.99

IRISH STEAK PASTA
A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce. Served over fettuccine. 15.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

CUCUMBER TILAPIA
Baked tilapia topped with cucumber relish. Served with choice of potato and vegetable. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Cajun Corn
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Half & Half~ 5.50
MARTINI: Coconut Rum Martini ~ 7.00
BEER: Abita Hop On Juicy Ale ~ 5.00
(While Supplies Last)