SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: FRIED PICKLES
Pickle chips deep fried to a golden brown served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Salmon Club Wrap with mayonnaise, lettuce, tomato & bacon. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CAESAR SANDWICH
An 8oz chicken breast topped with mozzarella cheese and romaine lettuce on a French Roll. Served with fries and pickle. 7.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

ROASTED VEGGIE PASTA
Fresh roasted vegetables sautéed in olive oil and garlic. Served over fettuccine. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Rum-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: FRIED PICKLES
Pickle chips deep fried to a golden brown served with ranch dressing. 5.99

ORIENTAL STEAK
A 12 oz. N.Y. strip marinated in soy sauce. Served with vegetable and choice of potato. 15.99

COCONUT CHICKEN
An 8oz chicken breast deep fried in our coconut batter. Served with apricot sauce, vegetable and choice of potato. 10.99

JERK BAKED COD
Cod filet grilled with lemon butter, Italian bread crumbs and jerk spices. Served with vegetables and choice of potato. 12.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

JOSE'S PORK CHOPS
Two center cut pork chops (1 lb.) marinated with cajun spices, then grilled to perfection. Baked with melted blue cheese and served with your choice of potato, apple slices and vegetables. 13.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Berry Crisp ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Rum-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00