Monday, November 8, 2021

monday specials

MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our ham and cheese sandwich (served cold), served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

STEAK FAJITA TACO SALAD Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing, in a crispy tortilla bowl

SPINACH TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a spinach tortilla.  Served with fries and pickle.  Slaw upon request.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
Soup: Mushroom Barley
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
Drink: Snow Cone 
Wine: Lynfred Winery Oktoberfest 
Martini: Pecan Martini 
BEER: Domestic Pints $2 / Pitchers $7

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings.  Served on slider buns with a pickle spear and fries.  Slaw upon request.

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and shrimp sautéed in a parmesan cream sauce and tossed with fettuccine

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
Soup: Mushroom Barley
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
Drink: Snow Cone 
Wine: Lynfred Winery Oktoberfest 
Martini: Pecan Martini 
BEER: Domestic Pints $2 / Pitchers $7













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