FRIDAY SPECIALS

LUNCH SPECIALS

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla. Served with tortilla chips instead 

BUFFALO SHRIMP CAESAR WRAP Fried shrimp tossed in buffalo sauce, romaine lettuce, tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla.  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Turtle Dove tini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest 

DINNER SPECIALS

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. Served with choice of potato. 

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Turtle Dove tini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest