Monday, March 8, 2021

Monday Specials

 MONDAY LUNCH SPECIALS 

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Beef Barley

Vegetable: Chef Choice

Dessert: Fried Cheesecake Eggrolls

Wine:  White or Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Lemon Drop-tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7


MONDAY DINNER SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Beef Barley

Vegetable: Chef Choice

Dessert: Fried Cheesecake Eggrolls

Wine:  White or Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Lemon Drop-Tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7

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