Wednesday, February 24, 2021

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Rumchata Hot Chocolate 

MARTINI: Snickers Martini

BEER: HALF AND HALF

WEDNESDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 7.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 

SOUP:Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Rumchata Hot Chocolate 

MARTINI: Snickers Martini

BEER: HALF AND HALF

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