Friday, February 5, 2021

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Steak House Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 10.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Winterberry Mule

MARTINI: Carmel Apple - Tini 

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce.  Served over fettuccine. 15.99

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 12.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Winterberry Mule

MARTINI: Carmel Apple - Tini 






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