FRIDAY SPECIALS

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 15.99

CALIFORNIA STEAK SANDWICH Skirt steak topped with grilled peppers, onions, served on a French Roll with a side of salsa ranchero. Served with Fries. 16.99

BBQ CHICKEN SALAD BBQ grilled chicken, cheese, corn, tomatoes, and tortilla strips on a bed of mixed lettuce. Served with ranch dressing. 14.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 18.99

LOBSTER DIABLO PASTA Lobster tossed in a cajun cream sauce. Served over fettuccine with a side of garlic bread. 19.99

BANG BANG SHRIMP TACOS Three flour tortillas stuffed with fried popcorn shrimp and tossed in our bang bang special sauce Topped with tomatoes, colby cheese, and lettuce . Served with fries. 16.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 18.99

Specials served with house salad or soup of the day 

SOUP: Clam Chowder

DESSERT: Carrot Cake Slice $7 

BEER: $1 GREEN Miller Lite Draft 

WINE: ½ Priced Bottles of AD Pino Noir