Friday, November 20, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications 8.99

BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread.  Served with fries and a pickle spear. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FAJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese served on a flat pita . Served with fries and a pickle. 10.99

ITALIAN SAUSAGE RIGATONI  Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Clam Chowder

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Clam Chowder

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy

No comments:

Post a Comment

Add Your Comment Here!