Saturday, November 14, 2020

SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.10.99

PHILLY CHICKEN WRAP A huge flour tortilla stuffed with strips of seasoned chicken, onions, mushrooms and mozzarella cheese.  Served with a pickle and fries.8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99 

SOUP: Cream of Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00


 SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99 


SOUP: Cream of Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00

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