SUNDAY SPECIALS

SUNDAY SPECIALS

 APPETIZER: LOADED TATER TOTS: Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

BLUE CHEESE PATTY MELT:A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode

WINE: Apple Cider Mimosa

DRINK: Absolut Citron Bloody Mary

MARTINI: Caramel Apple Martini

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00