MONDAY SPECIALS

 MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 

1/2 SANDWICH AND SOUP OR SALAD  Homemade Tuna salad in a wrap , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Chocolate Cake

Wine: Red or White Sangria 

DRINK: Strawberry Lemonade

MARTINI: French Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

MONDAY DINNER SPCEIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

CHEESY MACARONI & SHRIMP PANBAKE  Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Chocolate Cake

Wine: Red or White Sangria 

DRINK: Strawberry Lemonade

MARTINI: French Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SUNDAY SPECIALS

SUNDAY FUNDAY 

APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery.

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF 

THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake

WINE:  Red Sangria 

DRINK: Bloody Marys

MARTINI: French-Tini 

BEER: Miller or Coors Light Draft 2.00/ Pitchers 7.00

SATURDAY LUNCH AND DINNER SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: French Tini

WINE: Red Sangria 

DRINK: Strawberry Lemonade

SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: French Tini

WINE: Red Sangria 

DRINK: Strawberry Lemonade

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

1/2 SANDWICH AND SOUP OR SALAD Homemade Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

BRATWURST A bier marinated bratwurst char-grilled to perfection and topped with caramelized grilled onions and served with a side of spicy mustard sauce, fries, and a pickle spear.  Sauerkraut on the side.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: French Tini

WINE: Red Sangria 8.00

DRINK: Strawberry lemonade

FRIDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice. 

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: French Tini

WINE: Red Sangria 8.00

DRINK: Strawberry lemonade

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS 

. 

1/2 SANDWICH AND SOUP OR SALAD Two Chicken Salad Sliders, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.

CHICKEN PECAN  SALAD Mixed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Ppoppy Seed dressing.  

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Carrot Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Banana Foster
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15  

THURSDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES  A huge portion of french fries topped with Colby cheese and our award winning chili 

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.

CHICKEN PECAN  SALAD Mixed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Ppoppy Seed dressing.

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Carrot Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Banana Foster
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15  

 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing. 14.99

CARNITAS PORK BURRITO Slow roasted pork wrapped in a giant tortilla with lettuce, tomato, bacon and chipotle ranch sauce.  Served with fries and a pickle spear.  Slaw upon request. 10.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Carrot Cake

DRINK: Strawberry Lemonade

WINE: White Sangria or Red Sangria

MARTINI: French Tini 

BEER: Guiness and Half & Half Beers 

WEDNESDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT: Carrot Cake

DRINK: Strawberry Lemonade

WINE: White Sangria or Red Sangria

MARTINI: French Tini 

BEER: Guiness and Half & Half Beers 

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade chicken salad on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle. 10.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 14.99

LALO'S BURGER A 10oz. ground chuck burger topped with spicy peppered bacon, grilled avocados, Mexican three cheese blend and a ranchero-pico de gallo aioli.  Served with fries and pickle. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: ???

VEGETABLES: Chefs choice

DESSERT: Carrot Cake

WINE: White Sangria or Red Sangria 

DRINK: Strawberry Lemonade

MARTINI: French Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50 

TUESDAY DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 11.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.  13.99

CHICKEN PICO DE GALLO Tender  8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo.  Served with choice of potato and vegetable of the day. 10.99

LALO'S BURGER A 10oz. ground chuck burger topped with spicy peppered bacon, grilled avocados, Mexican three cheese blend and a ranchero-pico de gallo aioli.  Served with fries and pickle. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: ???

VEGETABLES: Chefs choice

DESSERT: Carrot Cake

WINE: White Sangria or Red Sangria 

DRINK: Strawberry Lemonade

MARTINI: French Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50 

SUNDAY FUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with  grilled chicken, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Carrot Cake

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

STEAK ROMANO A Skirt Steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggolls ala Mode
MARTINI: Milkyway Martini 8.00
WINE: Red Sangria 8.00
DRINK: Peach Mojito 6.00
BEER : LaBatt Blue 2.25 

FRIDAY

 FRIDAY LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  13.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 10.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Banana Foster Martini 

BEER: Dogfish Head Sea Quench Ale Cans 4.00 

FRIDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

B & B STEAK A Skirt Steak char-grilled with Cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

VILLAGE CAJUN CHICKEN PASTA 

Tender strips of chicken seasoned with Cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Banana Foster Martini 

BEER: Dogfish Head Sea Quench Ale Cans 4.00 

THURSDAY SPECIALS

 THURSDAY DINNER SPECIALS 

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese. 

SALMON A 6 oz. fresh salmon filet lightly seasoned then grilled to perfection.  Served with vegetable and choice of potato. 

 CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Choclate Cake
WINE: White Sangria or Red Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Banana Foster
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15 

 

THURSDAY LUNCH SPECIALS 

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.

1/2 SANDWICH AND SOUP OR SALAD  Half of our Chicken Salad on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SALMON A 6 oz. fresh salmon filet lightly seasoned then grilled to perfection.  Served with vegetable and choice of potato. 

 CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Choclate Cake
WINE: White Sangria or Red Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Banana Foster
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake
DRINK: Peach Mojito
WINE: White Sangria or Red Sangria
MARTINI: Banana Foster Martini 
BEER: Dogfish Head Sea Quench Ale Cans 4.00 

WEDNESDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

VTG STEAK PASTA Tender steak seasoned with Cajun seasoning ,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Banana Foster Martini 

BEER: Dogfish Head Sea Quench Ale Cans 4.00 

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB sandwich on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch.

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

WINE: White Sangria or Red Sangria 

DRINK: Bomb Pop

MARTINI: Banana Foster

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

WINE: White Sangria or Red Sangria 

DRINK: Bomb Pop

MARTINI: Banana Foster

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 

SUNDAY SPECIALS

 SUNDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Peach Mojito

MARTINI: Milky Way-tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7

SUNDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

STEAK & SHRIMP SCAMPI A Skirt Steak Char-grilled to perfection and topped with 5 Shrimp Scampi.  Served with choice of potato and vegetable. 19.99

VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Peach Mojito

MARTINI: Milky Way-tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7

FRIDAY SPECIALS

FRIDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of a chicken salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 10.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes,  and Colby cheese with a side of salsa.  Served with fries. 12.99

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

FRIDAY DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

BORDELAISE SKIRT STEAK A Skirt Steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 13.99

VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine.  Served with vegetable and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS 

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna Sandwhich on White, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SALMON PECAN  SALAD Mixed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Ppoppy Seed dressing. 

LEMON CHICKEN PASTA  Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

TACOS   Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Fried Cheesecake Egg Rolls ala Mode
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Milky Way Martini 
BEER:  Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15  

THURSDAY DINNER SPECIALS 

 APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

SALMON PECAN  SALAD Mixed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Ppoppy Seed dressing. 

LEMON CHICKEN PASTA  Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato. 

TACOS   Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Fried Cheesecake Egg Rolls ala Mode
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: Milky Way Martini 
BEER:  Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15 

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a cheese steak hoagie , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50 

WEDNESDAY DINNER 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50 

TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey & Swiss on a french roll , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato. 10.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 12.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

WINE: White Sangria or Red Sangria 

DRINK: Peach Mojito

MARTINI: Milky Way Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  13.99

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato. 10.99

IRISH STEAK A Skirt Steak Strip sautéed with garlic, shallots, and Irish whiskey.  Served with choice of potato and vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

WINE: White Sangria or Red Sangria 

DRINK: Peach Mojito

MARTINI: Milky Way Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 

MONDAY SPECIALS

 MONDAY LUNCH 

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey & Swiss on a French roll , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries ,pickle and Cole slaw on request 11.99

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini. 12.99

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Peach Mojito

MARTINI: Milky Way-tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

MONDAY DINNER

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing. 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries ,pickle and Cole slaw on request 11.99

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini. 12.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Peach Mojito

MARTINI: Milky Way-tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

HAPPY MOTHER'S DAY

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SHRIMP PALERMO Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce.  Served over Penne pasta.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

GREEK SALAD Mixed greens, cucumbers,tomatoes,red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano.  (Add chicken 2.00 )

SPECIALS SERVED WITH SOUP OF 

THE DAY OR HOUSE SALAD

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Fresh Strawberry Lava Cake ala Mode

WINE: Mimosa & Red Sangria 

DRINK: Bloody Mary

MARTINI: Chocolate Strawberry-Tini 

BEER: Peroni 6.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

APPETIZER: NEW COMBO PLATTER Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

COCONUT SHRIMP DINNER Gulf shrimp deep fried in a coconut batter.  Served with an apricot sauce, vegetable, and choice of potato.

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Pomegranate -Tini 8.00

WINE: Red Sangria 8.00

DRINK: Malibu Sunset 6.00

BEER : LaBatt Blue 2.25 

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread

1/2 SANDWICH AND SOUP OR SALAD Half of our Lobster salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

 VEGGIE WRAP Mozzarella & American cheese, cucumber, lettuce, avocado, pickles, black olives, and hard boiled eggs all chopped up and put in a spinach tortilla wrap.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Loaded  Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini 
BEER: 312 Goose Island Can 3.00 

FRIDAY DINNER SPECAILS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

SHRIMP ALFREDO Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 

 STEAK AL FORNO A Skirt  Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP:Loaded  Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini 
BEER: 312 Goose Island Can 3.00 

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese.  Served with salsa. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing. 14.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries. 9.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. Served with Fries and a Pickle 

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake

MARTINI: Mex_Mosa

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos (Different Flavors)

BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50

Buckets $15

THURSDAY DINNER SPECIALS

APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese.  Served with salsa. 8.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing. 14.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini

ASIAGO STEAK Skirt Steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake

MARTINI: Mex_Mosa

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos (Different Flavors)

BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50

Buckets $15

HAPPY CINCO DE MAYO

HAPPY CINCO DE MAY

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 7.99

 BEEF TACO SALAD A crispy tortilla shell stuffed with mixed greens, topped with our homemade chili and tossed with cheese, black olives, jalapeño, tomato, sour cream, & guacamole 12.99

 CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. Served with fries and a pickle. 12.99

 CHICKEN DIABLO Tender Chicken Breast sautéed in our cajun cream sauce served over fettuccini. Served with garlic bread...12.99

 CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans...12.99

 STEAK CHIMICHANGAS A flour tortilla deep fried with marinated steak, tomatoes, colby cheese and sour cream. Topped with lettuce and con queso. Served with guacamole, salsa and refried beans. 13.99

 STEAK FAJITA Marinated skirt steak, grilled peppers and onions, served with choice of potato. 12.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD SOUP: Stuffed Pepper VEGETABLES: Chefs Choice DRINK: $7 Margaritas flights, Original, Tropical & Mango Beer: Corona Premier draft, Modelo draft 3.00 

WEDNESDAY SPECIALS

 HAPPY CINCO DE MAYO

APPETIZER: MEXICAN FLATBREAD PIZZA Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream. 8.99

CARNE ASADA Our perfectly marinated skirt steak chard-grilled to perfection. Served with rice, refried beans, four mini quesadillas, shredded lettuce, pico de gallo, sour cream & guacamole 19.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

STEAK OR CHICKEN FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, Colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. (No potato or vegetable) 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Piñata

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake

MARTINI: Mex-Mosa 

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos (Different Flavors)

BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50

Buckets $15

TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Chicken Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

TOMATO TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a tomato tortilla.  Served with fries and pickle.  Slaw upon request. 10.99

THOUSAND ISLAND BURGER  A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

WINE: White Sangria or Red Sangria 

DRINK: Malibu Sunset

MARTINI: Pomegranate Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  13.99

SKIRT STEAK BERNAISE A juicy grilled Skirt Steak topped with Bernaise sauce.  Served with mashed potatoes and vegetable of the day. 16.99

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

WINE: White Sangria or Red Sangria 

DRINK: Malibu Sunset

MARTINI: Pomegranate Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

POT ROAST SLIDERS w/Fries Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings.  Served on slider buns with a pickle spear and fries.  Slaw upon request.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Malibu Sunset

MARTIN: Pomegranate tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7.00

 MONDAY DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

STEAK MARSALA A Skirt Steak sautéed with garlic, shallots and Marsala wine.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Malibu Sunset

MARTIN: Pomegranate tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 6.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 10.99

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Cheesecake Egg Rolls

Wine: Red or White Sangria 

DRINK: Malibu Sunset

MARTINI: Pomegranate Tini 

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

SATURDAY SPECIALS

 APPETIZER: SPICY BREADED WINGS

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CUBAN WRAP Thin sliced ham, smoked pulled pork, salami, and Swiss cheese garnished with a pickle slice, mustard, and mayo then wrapped in a giant tortilla.  Served with fries and a pickle spear.  Slaw upon request.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Pomegranate Tini 

WINE: Red Sangria 

DRINK: Malibu Sunset

BEER : LaBatt Blue