Wednesday, November 11, 2020

WEDNESDAY SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99 

AMERICAN WRAP Ham, turkey, bacon, tomato, lettuce, colby cheese and con queso wrapped in a giant tortilla.  Served with fries. 8.29

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.13.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 



WEDNESDAY DINNER

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 16.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 







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